New Food Safety Law of China and the special issue on food safety in China

被引：0

作者：

Shu Geng ^{[1
,2
]}

LIU Xu ^{[1
,3
]}

Roger Beachy ^{[4
]}

机构：

[1] Journal of Integrative Agriculture,Chinese Academy of Agricultural Sciences

[2] Sino-US Joint Food Safety Research Center,Northwest A&F University

[3] Chinese Academy of Engineering

[4] World Food Center,University of California

来源：

Journal of Integrative Agriculture | 2015年 / 14卷 / 11期

关键词：

New Food Safety Law of China and the special issue on food safety in China; FSMA;

D O I：

暂无

中图分类号：

D922.16 [文教、卫生管理法令]; TS201.6 [食品安全与卫生];

学科分类号：

030103 ; 100403 ;

摘要：

1.Introduction There have been a number of serious incidents of compromised food safety in China in recent years.To list a few,these include:a Salmonella outbreak,the use of horsemeat in burgers,the illegal use of phthalates as a clouding agent,the contamination of formula milk by melamine,the meat scandal of Shanghai Husi Food Company which sold reprocessed stale meat to many fast food chains includ-

引用

页码：2136 / 2141

页数：6

共 50 条

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[2] Editorial for the special issue on food safety in China
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[J]. ENVIRONMENTAL POLLUTION, 2009, 157 (07) : 1990 - 1992
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[J]. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1992, 32 (02) : 102 - 102
[10] SPECIAL ISSUE - NEW FOOD AND FOOD CHEMICALS - SAFETY AND REGULATORY CONSIDERATIONS - INTRODUCTION
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