Highlights of special issue on “Wheat Genetics and Breeding”

被引：0

作者：

Zhonghu HE ^{[1
]}

Zhendong ZHAO ^{[2
]}

Shunhe CHENG ^{[3
]}

机构：

[1] Institute of Crop Sciences/CIMMYT China Office, Chinese Academy of Agricultural Sciences

[2] Crop Research Institute, Shandong Academy of Agricultural Sciences

[3] Lixiahe Agricultural Research Institute, Jiangsu Academy of Agricultural Sciences

来源：

Frontiers of Agricultural Science and Engineering | 2019年 / 03期

关键词：

Highlights of special issue on; Wheat Genetics and Breeding;

D O I：

暂无

中图分类号：

S512.1 [小麦];

学科分类号：

0901 ;

摘要：

Wheat is one of the world’s most important food crops and a major constituent of daily calorie and protein intake in humans, thus maintaining sustainable development of wheat production is a globally important issue, particularly for less developed countries.Producing more wheat with better nutrition using less inputs, has become a common

引用

页码：207 / 209

页数：3

共 50 条

[1] Highlights of special issue on "Wheat Genetics and Breeding"
He, Zhonghu
Zhao, Zhendong
Cheng, Shunhe
[J]. FRONTIERS OF AGRICULTURAL SCIENCE AND ENGINEERING, 2019, 6 (03) : 207 - 209
[2] Highlights of special issue on “Wheat Genetics and Breeding”
Zhonghu HE
Zhendong ZHAO
Shunhe CHENG
[J]. Frontiers of Agricultural Science and Engineering., 2019, 6 (03) - 209
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