New BSI Kitemark;for Food Assurance helps deliver consumer trust and support transparency in the food chain

被引:0
|
作者
BSI [1 ]
机构
[1] BSI
关键词
D O I
暂无
中图分类号
F416.82 [食品]; F203 [生产行业管理];
学科分类号
0202 ; 020201 ; 020205 ;
摘要
BSI responds to the food industry’s increasing levels of food fraud by independently verifying food product label claims to rebuild years of eroded consumer confidence with the launch of the new BSI Kitemark for Food Assurance.Even after more than 100 years, the BSI Kitemark continues to be the beacon of quality, performance and safety to
引用
收藏
页码:53 / 53
页数:1
相关论文
共 11 条
  • [1] Consumer Trust in Food Safety Requires Information Transparency
    Lam, Tri
    Heales, Jon
    Hartley, Nicole
    Hodkinson, Chris
    [J]. AUSTRALASIAN JOURNAL OF INFORMATION SYSTEMS, 2020, 24
  • [2] Consumer trust in food and in stakeholders of the organic and conventional food supply chain
    Profeta, Adriano
    Krikser, Thomas
    Issa, Irwa
    Kuehn, David
    Smetana, Sergiy
    Siddiqui, Shahida
    Heinz, Volker
    Kircher, Christian
    [J]. BERICHTE UBER LANDWIRTSCHAFT, 2022, 100 (01):
  • [3] Application of blockchain technology in shaping the future of food industry based on transparency and consumer trust
    Vinay Singh
    Sanjeev Kumar Sharma
    [J]. Journal of Food Science and Technology, 2023, 60 : 1237 - 1254
  • [4] Application of blockchain technology in shaping the future of food industry based on transparency and consumer trust
    Singh, Vinay
    Sharma, Sanjeev Kumar
    [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2023, 60 (04): : 1237 - 1254
  • [5] Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe
    Macready, Anna L.
    Hieke, Sophie
    Klimczuk-Kochanska, Magdalena
    Szumial, Szymon
    Vranken, Liesbet
    Grunert, Klaus G.
    [J]. FOOD POLICY, 2020, 92
  • [6] Injecting trust in consumer purchase intention through blockchain: evidences from the food supply chain
    Marco Francesco Mazzù
    Angelo Baccelloni
    Ludovico Lavini
    [J]. Italian Journal of Marketing, 2022, 2022 (4) : 459 - 482
  • [7] UNLOCKING CONSUMER TRUST: EXPLORING KEY FACTORS IN BLOCKCHAIN-ENABLED TRACEABILITY FOR THE PROCESSED FOOD SUPPLY CHAIN
    Vern, Priyanka
    Panghal, Anupama
    Dilbaghi, Ananya N.
    Mor, Rahul S.
    Muduli, Kamalakanta
    Dabo, Al-Amin
    [J]. LOGFORUM, 2024, 20 (02) : 209 - 226
  • [8] New legal provisions for the assurance of consumer safety and quality standards of products from food producing animals in Austria
    Dadak, A
    Dichtl, J
    Schmerold, I
    [J]. WIENER TIERARZTLICHE MONATSSCHRIFT, 2003, 90 (01): : 16 - 22
  • [9] New generation NIRS sensors for quality and safety assurance in summer squashes along the food supply chain
    Torres, Irina
    Sanchez, Maria-Teresa
    Garrido-Varo, Ana
    Perez-Marin, Dolores
    [J]. SENSING FOR AGRICULTURE AND FOOD QUALITY AND SAFETY XII, 2020, 11421
  • [10] What Do We Know About Chain Actors' Evaluation of New Food Technologies? A Systematic Review of Consumer and Farmer Studies
    Kamrath, Carolin
    Wesana, Joshua
    Broering, Stefanie
    De Steur, Hans
    [J]. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2019, 18 (03) : 798 - 816