Tea Consumption is Associated with Increased Risk of Kidney Stones in Northern Chinese:A Cross-sectional Study

被引：0
|
作者：
WU Zhong Biao [1 ]
JIANG Tian [2 ]
LIN Guo Bing [1 ]
WANG You Xin [3 ]
ZHOU Yong [4 ]
CHEN Zhen Qian [1 ]
XU Yong Ming [5 ]
YE Hai Bo [1 ]
CHEN Bo Jun [1 ]
BAO Xiao Zhao [1 ]
ZHANG Cun Ming [1 ]
机构：
[1] Department of Urology, The Affiliated Wenling Hospital of Wenzhou Medical University
[2] Research Center for Translational Medicine, The Affiliated Wenling Hospital of Wenzhou Medical University
[3] Beijing Key Laboratory of Clinical Epidemiology, School of Public Health, Capital Medical University
[4] Beijing Institute of Heart, Lung and Blood Vessel Diseases, Bejing Anzhen Hospital,Capital Medical University
[5] Department of Radiology, The Affiliated Wenling Hospital of Wenzhou Medical University
来源：
Biomedical and Environmental Sciences | 2017年 / 30卷 / 12期
关键词：
In; Tea Consumption is Associated with Increased Risk of Kidney Stones in Northern Chinese:A Cross-sectional Study;
D O I：
暂无
中图分类号：
R181.3 [流行病学各论]; R692.4 [肾结石];
学科分类号：
1002 ; 100210 ; 100401 ;
摘要：
Kidney stones are a common urinary system condition that can progress to kidney disease.Previous studies on the association between tea consumption and kidney stones are inconsistent.A cross‐sectional study to investigate the association between tea consumption and kidney stones was conducted from 2013 to 2014 and recruited 9,078northern Chinese adults.A total of 8,807participants were included in the final analysis.
引用
收藏
页码：922 / 926
页数：5
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