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- [8] Development of yoghurt powder using microwave-assisted foam-mat drying Journal of Food Science and Technology, 2021, 58 : 2834 - 2841
- [10] Development of yoghurt powder using microwave-assisted foam-mat drying JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021, 58 (07): : 2834 - 2841