Study on the Peptide Chain Unfolding of Hydrated Lysozyme by DSC

被引：0
|
作者：
傅亚珍 [1 ]
机构：
[1] Institute of Biophysics. Academia Sinica Beijing 100101.PRC
来源：
Chinese Science Bulletin | 1994年 / 21期
关键词：
hydration; lysozymc; thermal unfolding; DSC;
D O I：
暂无
中图分类号：
Q51 [蛋白质];
学科分类号：
071010 ; 081704 ;
摘要：
The interaction between protein and solvent is important in determination of the conformation and stability of natural protein.The first publication of protein structure was based on the thermodynamic rule that hydrophobic amino acids in the side
引用
收藏
页码：1834 / 1838
页数：5
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