The 10th International Symposium of Food Science

August 2-3, 2018 Hefei, Anhui, China Organizers: International Association for Cereal Science and Technology (ICC) Beijing Academy of Food Sciences (BAFS), China FOOD SCIENCE Editorial Department (FSED), China Food Publishing Co., China Food Science and Human Wellness Editorial Department, China Food Publishing Co., China Co-organizers: School of Food Science and Engineering, Hefei University of Technology, China State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, China College of Food Science & Engineering, Nanjing University of Finance and Economics, China The Chinese American Food Society (CAFS), USA