The Influence of Chitin Nanocrystals on Structural Evolution of Ultra-high Molecular Weight Polyethylene/Chitin Nanocrystal Fibers in Hot-drawing Process

被引:0
|
作者
Min-fang An [1 ]
Hao-jun Xu [1 ]
You Lv [1 ]
Li Zhang [1 ]
Qun Gu [2 ]
Feng Tian [3 ]
王宗宝 [1 ]
机构
[1] Ningbo Key Laboratory of Specialty Polymers,Faculty of Materials Science and Chemical Engineering,Ningbo University
[2] College of Material Engineering,Ningbo University of Technology
[3] Shanghai Institute of Applied Physics,Chinese Academy of Sciences
基金
中国国家自然科学基金;
关键词
UHMWPE fibers; Chitin nanocrystals; Shish-kebab; Orientation;
D O I
暂无
中图分类号
TQ340.1 [基础理论];
学科分类号
0805 ; 080502 ;
摘要
Ultra-high molecular weight polyethylene(UHMWPE)/chitin nanocrystal(CNC) fibers were prepared. Compared with the pure UHMWPE fibers, the ultimate tensile strength and Young’s modulus of UHMWPE/CNC fibers are improved by 15.7% and 49.6%, respectively, with the addition of chitin nanocrystals(CNCs) of 1 wt%. The melting temperature(Tm) of UHMWPE/CNC fibers was higher than that of pure UHMWPE fibers. Pure UHMWPE fibers and UHMWPE/CNC fibers were characterized with respect to crystallinity, orientation and kebab structure by wide-angle X-ray diffraction(WAXD), small-angle X-ray scattering(SAXS) and scanning electron microscopy(SEM). It is found that the CNCs act as the shish structure in UHMWPE/CNC fibers and the kebab crystals are grown around the CNCs. There was almost no difference between pure UHMWPE fibers and UHMWPE/CNC fibers in orientation. But the degree of crystallinity of various stages of UHMWPE/CNC fibers was respectively higher than the corresponding stage of pure UHMWPE fibers. Moreover, the addition of 1 wt% CNCs improved the thickness of kebab crystals and accelerated the transformation of kebab to shish.
引用
收藏
页码:1373 / 1385
页数:13
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