Mechanistic insights into the active intermediates of 2,6-diaminopyridine dinitration

被引:0
|
作者
Junao Zhu [1 ]
Zhirong Yang [1 ]
Yuanhan Chen [1 ]
Mingming Chen [1 ]
Zhen Liu [1 ]
Yueqiang Cao [1 ]
Jing Zhang [1 ]
Gang Qian [1 ]
Xinggui Zhou [1 ]
Xuezhi Duan [1 ]
机构
[1] State Key Laboratory of Chemical Engineering, School of Chemical Engineering, East China University of Science and Technology
基金
中国国家自然科学基金; 中国博士后科学基金;
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中图分类号
TQ253.2 [氮杂苯(吡啶)族];
学科分类号
0817 ;
摘要
Mechanistic understanding of the active intermediates of 2,6-diaminopyridine(DAP) dinitration in the concentrated nitric-sulfuric acid system is of crucial importance for the selectivity control of target product, i.e., 2,6-diamino-3,5-dinitropyridine(DADNP). The active intermediates determining the product selectivity are theoretically studied. The HSO4--NO2+complex is proposed as the dominant active nitrating intermediate for the first time, which shows low energy barrier(i.e., 10.19 kcal·mol-1,1 kcal = 4.186 k J) for direct dinitration of DAP to DADNP. The formed water during the reaction results in not only the formation of less active SO42--NO2+complex, but also the occurance of DAP sulfonation(DAP-SO3H intermediate)to facilitate the formation of mononitration byproduct. Meanwhile, the accompanied thermal effects cause the generation of undesirable pyridine-NHNO2intermediate, which is difficult to be rearranged to yield DADNP, inhibiting the reaction and thus giving low DAP conversion. The insights reported here elucidates the importance of thermal effects elimination and water content control, confirmed experimentally in the batch-and micro-reaction systems.
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页码:160 / 168
页数:9
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