Extraction Technology of Ursolic Acid from Ligustrum lucidum Ait.

被引：0
|
作者：
CHEN Liang*
机构：
来源：
Medicinal Plant | 2011年 / 12期
关键词：
Ursolic acid; Spectrophotometry; Orthogonal test; L.lucidum; China;
D O I：
暂无
中图分类号：
S567.31 [];
学科分类号：
1008 ;
摘要：
[Objective]To select the optimal extraction technology of ursolic acid in Ligustrum lucidum Ait. . [Method]Taking 5% vanillin and perchloric acid as the color reagents,ursolic acid was extracted from L. lucidum by cellulose method. The optimal color condition was determined by orthogonal test; and the content of ursolic acid was determined at 550 nm. [Conclusion]The optimal color condition was 0. 3 ml 5% vanillin,1. 0 ml perchloric acid under 60 ℃. Under this condition,the extraction rate of ursolic acid in L. vicaryi flower was 2. 037%. [Conclusion] Results of orthogonal test showed that the content of ursolic acid was the highest in the fruits of L. vicaryi.
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页码：49 / 51
页数：3
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