Evalution of Thermal Oxidative Degradation of Trimethylol-propane Trioleate by TG/DTA/DSC

被引:1
|
作者
占稳 [1 ,2 ]
DUAN Haitao [1 ]
LI Xinxiang [1 ]
LI Jian [1 ]
YUAN Chengqing [2 ]
机构
[1] Wuhan Research Institute of Materials Protection, China Academy of Machinery Science and Technology
[2] School of Energy and Power Engineering, Wuhan University of Technology
基金
中国国家自然科学基金; 中国博士后科学基金;
关键词
D O I
暂无
中图分类号
TH117.22 [];
学科分类号
摘要
In order to evaluate the thermal oxidation degradation behavior of lubricant with different antioxidants,the thermal kinetics equation based on the anlyses of thermogravimetry(TG),differential thermal analysis(DTA),and differential scanning calorimetry(DSC) was established,respectively,to calculate the activation energy of lubricant thermal-oxidative reaction.The thermal analyses of TG and DTA were employed to determine the thermal decomposition properties of ester oils trimethylolpropane trioleate(TMPTO) with butyl-octyl-diphenylamine/octadecyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propanoate/amine-phenol combination antioxidant.The activation energy of the lubricating oil adding antioxidant is increased relative to the TMPTO base oil,and the order of activation energy are Ec(93.732 kJ?mol-1)>Ed(88.71 kJ?mol-1)>Eb(58.41 kJ?mol-1) >Ea(46.32 kJ?mol-1).The experimental results show that octadecyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propanoate in TMPTO has favorable resistance to thermal oxidation and decomposition.The thermal analysis method of DSC accurately reflects the heat exchange of lubricant thermal-oxidative reaction.The order of activation energy is calculated to ED(144.385 kJ?mol-1) > EC(110.05 kJ?mol-1) > EB(97.187 kJ?mol-1) > EA(66.02 kJ?mol-1).It is illustrated that the amine-phenol combination antioxidant has the best thermal oxidation resistance,which is the same as what the oxidation onset temperature effected.
引用
收藏
页码:280 / 288
页数:9
相关论文
共 50 条
  • [41] Investigation on thermal oxidative stability of Coolant and Lubricant of Magnesium Alloy in Rolling Process using TG-DSC analyzer
    Ouyang Meitao
    Yu Wenbin
    Chen Zhiqian
    ADVANCED MANUFACTURING TECHNOLOGY, PTS 1-4, 2012, 472-475 : 19 - 24
  • [42] Effects of thermal oxidative ageing on dynamic viscosity, TG/DTG, DTA and FTIR of SBS- and SBS/sulfur-modified asphalts
    Zhang, Feng
    Yu, Jianying
    Han, Jun
    CONSTRUCTION AND BUILDING MATERIALS, 2011, 25 (01) : 129 - 137
  • [43] Study of the thermal behavior in oxidative and pyrolysis conditions of some transition metals complexes with Lornoxicam as ligand using the techniques: TG-DSC, DSC, HSM and EGA (TG-FTIR and HSM-MS)
    Zangaro, Georgia A. C.
    Carvalho, Ana C. S.
    Ekawa, Bruno
    do Nascimento, Andre L. C. S.
    Nunes, Wilhan D. G.
    Fernandes, Richard P.
    Parkes, Gareth M. B.
    Ashton, Gage P.
    Ionashiro, Massao
    Caires, Flavio J.
    THERMOCHIMICA ACTA, 2019, 681
  • [44] Study of Thermal Degradation of Starch-Based Binder by TG-DTG-DSC, Py-GC/MS and DRIFTS
    Kaczmarska, K.
    Zymankowska-Kumon, S.
    Grabowska, B.
    Bobrowski, A.
    Cukrowicz, S.
    ARCHIVES OF FOUNDRY ENGINEERING, 2019, 19 (04) : 21 - 26
  • [45] Thermal Characterization of Crosslinked Polymeric Microspheres Bearing Thiol Groups Studied by TG/FTIR/DSC under Non-Oxidative Conditions
    Maciejewska, Magdalena
    Lastawiecka, Elzbieta
    Grochowicz, Marta
    MATERIALS, 2024, 17 (06)
  • [46] COMPARATIVE KINETICS STUDY OF THE THERMAL AND THERMO-OXIDATIVE DEGRADATION OF A POLYSTYRENE-CLAY NANOCOMPOSITE BY TGA AND DSC
    Dranca, Ion
    Ungur, Nicon
    Lupascu, Tudor
    Petuhov, Oleg
    CHEMISTRY JOURNAL OF MOLDOVA, 2010, 5 (02): : 68 - 72
  • [47] Thermal characterization and compounds identification of commercialStevia rebaudianaBertoni sweeteners and thermal degradation products at high temperatures by TG-DSC, IR and LC-MS/MS
    Nunes, Wilhan Donizete Goncalves
    Russo, Helena Mannochio
    Bolzani, Vanderlan da Silva
    Caires, Flavio Junior
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2021, 146 (03) : 1149 - 1155
  • [48] Thermal characterization and compounds identification of commercial Stevia rebaudiana Bertoni sweeteners and thermal degradation products at high temperatures by TG–DSC, IR and LC–MS/MS
    Wilhan Donizete Gonçalves Nunes
    Helena Mannochio Russo
    Vanderlan da Silva Bolzani
    Flávio Junior Caires
    Journal of Thermal Analysis and Calorimetry, 2021, 146 : 1149 - 1155
  • [49] Kinetics and Thermodynamics of Thermal Degradation of Different Starches and Estimation the OH Group and H2O Content on the Surface by TG/DTG-DTA
    Piglowska, Marita
    Kurc, Beata
    Rymaniak, Lukasz
    Lijewski, Piotr
    Fuc, Pawel
    POLYMERS, 2020, 12 (02)
  • [50] The effect of AlBr3 additive on the thermal degradation of PMMA A study using TG-DTA-DTG, IR and PY-GC-MS techniques
    M. Arshad
    K. Masud
    M. Arif
    S. Rehman
    M. Arif
    J. H. Zaidi
    Z. H. Chohan
    A. Saeed
    A. H. Qureshi
    Journal of Thermal Analysis and Calorimetry, 2009, 96 : 873 - 881