Association between Vitamin D Levels and the Risk of Metabolic Syndrome in a Rural Chinese Population

被引：0

作者：

SUN Hua Lei ^{[1
]}

LONG Shao Rong ^{[2
]}

FU San Xian ^{[1
]}

CHEN Gai Yun ^{[1
]}

WANG Ya Juan ^{[1
]}

LIANG Rui ^{[1
]}

WANG Su Fan ^{[1
]}

ZHANG Li Ke ^{[1
]}

ZHOU Li Wei ^{[1
]}

LU Quan Jun ^{[1
]}

LI Wen Jie ^{[3
]}

机构：

[1] Department of Nutrition, the First Affiliated Hospital of Zhengzhou University

[2] Department of Pathogenic Biology, College of Basic Medicine of Zhengzhou University

[3] Department of Nutrition and Food Hygiene, College of Public Health of Zhengzhou University

来源：

BiomedicalandEnvironmentalSciences | 2021年 / 34卷 / 04期

关键词：

D O I：

暂无

中图分类号：

R589 [代谢病];

学科分类号：

摘要：

Metabolic syndrome（MS） is a cluster of metabolic abnormalities that include obesity,dyslipidemia, hyperglycemia, and high blood pressure（BP）;1]. Previous studies have shown that the prevalence of MS is increasing in both developing and developed countries;2]. Currently,about a quarter of the adult population worldwide have MS, which has become a serious global public health problem.

引用

页码：330 / 333

页数：4

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