Effects of arbuscular mycorrhizal fungi inoculation on the yield and quality of sweet potato

被引：0

作者：

刘文科

冯固

李晓林

机构：

[1] 中国农业大学资源与环境学院植物营养系农业部植物营养与养分循环重点实验室

[2] 中国农业大学资源与环境学院植物营养系农业部植物营养与养分循环重点实验室北京100094

来源：

中国生态农业学报(中英文) | 2006年 / 04期

关键词：

AM真菌; 甘薯; 田间接种; 产量; 品质;

D O I：

暂无

中图分类号：

S531 [甘薯（红薯）];

学科分类号：

0901 ;

摘要：

通过田间试验方法研究了接种AM真菌对甘薯产量和品质的影响。结果表明,种植6周时接种能够提高甘薯的菌根侵染率、生长和吸P量,收获时可提高甘薯的产量和品质。从接种效果看,本地分离的菌株接种效果好于异地分离菌株,混合菌株好于单一菌株。

引用

页码：106 / 108

页数：3

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