Determination of Potassium Ferrocyanide in Foods by Resonance Rayleigh Scattering Method with Basic Triaminotriphenylmethane Dyes

被引：0
|
作者：
Yong Li LI1
机构：
来源：
Chinese Chemical Letters | 2006年 / 12期
关键词：
Resonance Rayleigh scattering; basic triaminotriphenylmethane dyes; potassium ferrocyanide;
D O I：
暂无
中图分类号：
TS207.5 [食品污染度的测定];
学科分类号：
083201 ;
摘要：
In this work, a sensitive, rapid and simple method for the determination of trace amounts of potassium ferrocyanide in salinized foods and table salt using EV as a RRS probe is established. The detection limit (3σ) of the EV system is 7.8 ng/mL. This new method is more suitable for the determination of the trace amounts of potassium ferrocyanide in colour salinized foods and it can not be disturbed by the color of salinized foods.
引用
收藏
页码：1595 / 1598
页数：4
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