Technical review by the ESPGHAN special interest group on gut microbiota and modifications on the health outcomes of infant formula supplemented with manufactured human milk oligosaccharides

被引:0
|
作者
Hojsak, Iva [1 ]
Dinleyici, Ener C. [2 ]
van den Akker, Chris H. P. [3 ]
Domellof, Magnus [4 ]
Haiden, Nadja [5 ]
Szajewska, Hania [6 ]
Vandenplas, Yvan [7 ]
机构
[1] Univ Zagreb, Med Sch, Childrens Hosp Zagreb, Zagreb, Croatia
[2] Eskisehir Osmangazi Univ, Fac Med, Dept Pediat, Eskisehir, Turkiye
[3] Univ Amsterdam, Emma Childrens Hosp, Amsterdam Reprod & Dev Res Inst, Dept Pediat Neonatol,Amsterdam UMC, Amsterdam, Netherlands
[4] Umea Univ, Dept Clin Sci Paediat, Umea, Sweden
[5] Kepler Univ Hosp, Dept Neonatol, Linz, Austria
[6] Med Univ Warsaw, Dept Paediat, Warsaw, Poland
[7] Vrije Univ Brussel, UZ Brussel, KidZ Hlth Castle, Brussels, Belgium
关键词
clinical outcomes; microbiome; safety; tolerability; GROWTH;
D O I
10.1002/jpn3.70032
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
This technical review, one of five developed by the European Society for Pediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) special interest group (SIG) on gut microbiota and modifications (GMM), supports the creation of a position paper on the use of biotic-supplemented formulas, including those containing human milk oligosaccharides (HMOs) produced through chemical synthesis or microbial biotechnology. Though these oligosaccharides are identical to the HMOs found in human milk, they do not originate from it. Therefore, we used human-identical milk oligosaccharides (HiMOs). This review focuses on the clinical outcomes related to the supplementation of infant formulas with these HiMOs. The ESPGHAN SIG-GMM conducted a systematic review to evaluate the clinical outcomes of HiMO-supplemented infant formulas in healthy infants (0-12 months) published before 2024. Six RCTs and two mechanistic substudies met the inclusion criteria and investigated different combinations of HiMOs added to the formula. The HiMOs studied so far show no difference compared to the control formula in outcomes such as: anthropometric data, regurgitation-related symptoms, crying, fussiness, or colic. A specific combination of five HMO-analogues (2 ' fucosyllactose [FL], 3-FL, lacto-N-tetraose [LNT], 3 '-sialyllactose [SL], and 6 '-SL) suggest a softer stool consistency and more frequent defecation in presumable healthy infants, but these studies also used the highest amount of HiMOs; however, the clinical relevance of this finding remains uncertain. Regarding infection prevention, no clear conclusion can be drawn. There was no difference in tolerability and no safety concerns were raised with the HiMO studied so far. This technical report serves as the background for formulating recommendations on the use of HiMOs-supplemented infant formula in healthy infants studied so far.
引用
收藏
页数:10
相关论文
共 8 条
  • [1] Technical review by the ESPGHAN Special Interest Group on Gut Microbiota and Modifications on the health outcomes of infant formula supplemented with synbiotic
    Salvatore, Silvia
    Dinleyici, Ener Cagri
    Szajewska, Hania
    Canani, Roberto Berni
    Gutierrez-Castrellon, Pedro
    Hojsak, Iva
    Indrio, Flavia
    Mihatsch, Walter
    Orel, Rok
    van Goudoever, Johannes B.
    Vandenplas, Yvan
    ESPGHAN Special Interest Group Gut Microbiota Modification
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2025,
  • [2] Human milk oligosaccharides: Shaping the infant gut microbiota and supporting health
    Walsh, Clodagh
    Lane, Jonathan A.
    van Sinderen, Douwe
    Hickey, Rita M.
    JOURNAL OF FUNCTIONAL FOODS, 2020, 72
  • [3] Probiotics for the Management of Pediatric Gastrointestinal Disorders: Position Paper of the ESPGHAN Special Interest Group on Gut Microbiota and Modifications
    Szajewska, Hania
    Canani, Roberto Berni
    Domellof, Magnus
    Guarino, Alfredo
    Hojsak, Iva
    Indrio, Flavia
    Lo Vecchio, Andrea
    Mihatsch, Walter A.
    Mosca, Alexis
    Orel, Rok
    Salvatore, Silvia
    Shamir, Raanan
    van den Akker, Chris H. P.
    van Goudoever, Johannes B.
    Vandenplas, Yvan
    Weizman, Zvi
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2023, 76 (02): : 232 - 247
  • [4] Prebiotics in the management of pediatric gastrointestinal disorders: Position paper of the ESPGHAN special interest group on gut microbiota and modifications
    Indrio, Flavia
    Dinleyici, Ener Cagri
    Canani, Roberto Berni
    Domellof, Magnus
    Francavilla, Ruggiero
    Guarino, Alfredo
    Castrellon, Pedro Gutierrez
    Orel, Rok
    Salvatore, Silvia
    Van den Akker, Chris H. P.
    Weizman, Zvi
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2024, 78 (03): : 728 - 742
  • [5] Synbiotics in the Management of Pediatric Gastrointestinal Disorders: Position Paper of the ESPGHAN Special Interest Group on Gut Microbiota and Modifications
    Hojsak, Iva
    Kolacek, Sanja
    Mihatsch, Walter
    Mosca, Alexis
    Shamir, Raanan
    Szajewska, Hania
    Vandenplas, Yvan
    JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2023, 76 (01): : 102 - 108
  • [6] Effects of Human Milk Oligosaccharides in Infant Health Based on Gut Microbiota Alteration
    Zhang, Tao
    Hu, Miaomiao
    Li, Mengli
    Li, Chenchen
    Miao, Ming
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2023, 71 (02) : 994 - 1001
  • [7] Term infant formula supplemented with milk-derived oligosaccharides shifts the gut microbiota closer to that of human milk-fed infants and improves intestinal immune defense: a randomized controlled trial
    Estorninos, Elvira
    Lawenko, Rachel B.
    Palestroque, Eisel
    Sprenger, Norbert
    Benyacoub, Jalil
    Kortman, Guus A. M.
    Boekhorst, Jos
    Bettler, Jodi
    Cercamondi, Colin, I
    Berger, Bernard
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2022, 115 (01): : 142 - 153
  • [8] Infant Formula With a Specific Blend of Five Human Milk Oligosaccharides Drives the Gut Microbiota Development and Improves Gut Maturation Markers: A Randomized Controlled Trial
    Bosheva, Miroslava
    Tokodi, Istvan
    Krasnow, Aleksander
    Pedersen, Helle Krogh
    Lukjancenko, Oksana
    Eklund, Aron C.
    Grathwohl, Dominik
    Sprenger, Norbert
    Berger, Bernard
    Cercamondi, Colin I.
    FRONTIERS IN NUTRITION, 2022, 9