Customer word-of-mouth for generative AI: Innovation and adoption in hospitality and tourism

被引:1
|
作者
Fakfare, Pipatpong [1 ,2 ]
Manosuthi, Noppadol [2 ]
Lee, Jin-Soo [3 ]
Han, Heesup [4 ]
Jin, Minkyoung [4 ]
机构
[1] Bangkok Univ, Sch Humanities & Tourism Management, 9-1 Moo 5 Phaholyothin Rd, Klongluang 12120, Pathum Thani, Thailand
[2] Chulalongkorn Univ, Fac Sports Sci, Consumer Insights Sports Serv Related Business Res, Phayathai Rd, Bangkok 10330, Thailand
[3] Hong Kong Polytech Univ, Sch Hotel & Tourism Management, Kowloon, TST East, 17 Sci Museum Rd, Hong Kong, Peoples R China
[4] Sejong Univ, Coll Hospitality & Tourism Management, 98 Gunja Dong, Seoul 143747, South Korea
关键词
Generative AI; Word-of-mouth (WOM); Five-state customer adoption; Innovation; Hospitality and tourism; COMPLEXITY THEORY;
D O I
10.1016/j.ijhm.2024.104070
中图分类号
F [经济];
学科分类号
02 ;
摘要
Generative artificial intelligence (AI), such as ChatGPT, is increasingly utilized to facilitate decision-making processes in various aspects of our lives, including travel activities. Despite its growing adoption in the travel service industry, a research gap focusing on the innovation characteristics of ChatGPT, customer adoption, and word-of-mouth (WOM) remains. By utilizing stringent methodologies through variable- and case-based approaches, this study explores the influence of ChatGPT innovation characteristics and customer adoption factors in inducing WOM. The formal set-theoretic approach further explores the intersections between the empirical model, theory, and outcome (WOM). The results provide novel insights into customer WOM for generative AI, examining whether innovation attributes, such as relative benefits, complexity and compatibility, and/or states of customer adoption factors - particularly in terms of cognitive, affective, and behavioral response individually or in combination - contribute to WOM, thereby leading to theoretical and practical implications in the hospitality and tourism industry.
引用
收藏
页数:12
相关论文
共 50 条
  • [1] Electronic word-of-mouth in hospitality and tourism management
    Litvin, Stephen W.
    Goldsmith, Ronald E.
    Pan, Bing
    TOURISM MANAGEMENT, 2008, 29 (03) : 458 - 468
  • [2] Influence of customer experience on loyalty and word-of-mouth in hospitality operations
    Cetin, Gurel
    Dincer, Fusun Istanbullu
    ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH, 2014, 25 (02): : 181 - 194
  • [3] A Review of Research on Electronic Word-of-Mouth in Hospitality and Tourism Management
    Chen, Yi-Fan
    Law, Rob
    INTERNATIONAL JOURNAL OF HOSPITALITY & TOURISM ADMINISTRATION, 2016, 17 (04) : 347 - 372
  • [4] A retrospective view of electronic word-of-mouth in hospitality and tourism management
    Litvin, Stephen W.
    Goldsmith, Ronald E.
    Pan, Bing
    INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2018, 30 (01) : 313 - 325
  • [5] Tourism Destinations: Antecedents to Customer Satisfaction and Positive Word-of-Mouth
    Abubakar, Binta
    Mavondo, Felix
    JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT, 2014, 23 (08) : 833 - 864
  • [6] Customer word-of-mouth communication model and measurement of word-of-mouth value
    Liu, YM
    Zhao, ZJ
    Du, ML
    PROCEEDINGS OF THE 2005 INTERNATIONAL CONFERENCE ON MANAGEMENT SCIENCE & ENGINEERING (12TH), VOLS 1- 3, 2005, : 1204 - 1207
  • [7] The Influence of Electronic Word-of-Mouth on Information Adoption in Online Customer Communities
    Cheung, Ronnie
    GLOBAL ECONOMIC REVIEW, 2014, 43 (01) : 42 - 57
  • [8] Word-of-mouth communication in tourism
    Senecic, J
    Grgona, J
    KINESIOLOGY NEW PERSPECTIVES, PROCEEDINGS BOOK, 2002, : 880 - 886
  • [9] The relationship between electronic word-of-mouth, customer loyalty and resistance to innovation
    Sun, Yang
    Ding, Wenmei
    Wang, Xuhui
    Ren, Xiaoxue
    Purwanegara, Mustika Sufiati
    ASIA PACIFIC JOURNAL OF MARKETING AND LOGISTICS, 2024, 36 (12) : 3427 - 3445
  • [10] A roadmap for driving customer word-of-mouth
    Keiningham, Timothy Lee
    Rust, Roland T.
    Lariviere, Bart
    Aksoy, Lerzan
    Williams, Luke
    JOURNAL OF SERVICE MANAGEMENT, 2018, 29 (01) : 2 - 38