CELL- BASED MEAT: A NEW FRONTIER FOR RESEARCH

被引：0
|
作者：
Cheli, Federica [1 ]
Tedeschi, Gabriella [1 ]
Lanzoni, Davide [1 ]
Sundaram, Tamil Selvi [1 ]
Baldi, Antonella [1 ]
Giromini, Carlotta [1 ]
机构：
[1] Univ Milan, Dipartimento Med Vet & Sci Animali DIVAS, CRC Innovat Well Being & Environm I WE, Milan, Italy
来源：
BIOLAW JOURNAL-RIVISTA DI BIODIRITTO | 2024年 / 04期
关键词：
Cellular agriculture; cultured meat; safety; sustainability; omic techniques; CULTURED MEAT; FOOD; CHALLENGES; IMPACTS;
D O I：
暂无
中图分类号：
D9 [法律]; DF [法律];
学科分类号：
0301 ;
摘要：
The constant growth of the world's population has prompted agri-food production to investigate new protein alternatives. In this context, biotechnology, and in particular cellular agriculture, plays a key role in providing nutritious, safe, healthy and sustainable products. However, there are many doubts concerning the production, safety and sustainability of cell-based products. For this reason, the aim of this chapter has been to analyse each stage of the production chain, identifying and discussing the main critical points and investigating omics techniques as a tool for obtaining cellular products. Finally, the sustainability of this new production was analysed.
引用
收藏
页码：151 / 164
页数：14
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