Interactive effects of dietary energy levels with amino acid density on growth performance and optimal digestible Lys to energy ratio of male broiler chickens

被引:3
|
作者
Toghyani, Mehdi [1 ,2 ]
Macelline, Shemil [1 ,2 ]
Selle, Peter H. [1 ,2 ,3 ]
Liu, Sonia Y. [1 ,2 ]
机构
[1] Univ Sydney, Fac Sci, Sch Life & Environm Sci, Camperdown, NSW 2006, Australia
[2] Univ Sydney, Poultry Res Fdn, Camden, NSW 2570, Australia
[3] Univ Sydney, Sydney Sch Vet Sci, Sydney, NSW 2006, Australia
关键词
nutrient density; lysine to energy ratio; quadratic broken line model; FEED-INTAKE; PROTEIN; WEIGHT;
D O I
10.1016/j.psj.2024.104361
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
A total of 2,400 day-old off-sex male Ross 308 chicks were used in a 4 x 3 factorial array (8 replicates with 25 birds per replicate) to determine the interactive effects of dietary metabolizable energy (<bold>ME</bold>) and amino acid (<bold>AA</bold>) densities on productive traits of broiler chickens reared to 42 d of age. The experimental factors were 4 ME levels (control, -50, -100, -150 kcal) and 3 digestible AA levels (control, +3.0 and +6.0%). Diets were fed for starter (0-10 d), grower (11-24 d), finisher (25-35 d), and withdrawal (36-42 d) phases, with consistent reduction of ME and increase in AA density for each phase. Overall, ME reduction did not compromise final body weight (BW; d 42). However, when ME was reduced by 50 kcal, only the diets with +6% AA density improved BW, resulting in an interaction between ME and AA levels (P < 0.05). Reducing ME and increasing AA densities independently increased total feed intake (P < 0.01). An interaction between ME and AA density on feed conversion ratio (<bold>FCR</bold>) was observed where increasing AA density at both +3.0 and +6.0% levels at control ME reduced FCR, but with reduced ME diets, FCR was reduced only at +6% AA density (P < 0.01). Quadratic broken line models estimated a digestible Lys to ME ratio (mg Lys/1,000 kcal ME) of 474 and 407 in starter and grower diets, respectively, to optimize both BW and FCR. However, in finisher phase a ratio of 363 could only be predicted for optimal FCR and in withdrawal a ratio of 349 to optimize BW. In summary, these results indicate that the interaction between ME and AA densities affects the productive traits of broiler chickens. Increasing AA density at control ME density improves FCR, while reduced ME diets require higher AA density to improve FCR. Quadratic broken line models suggest specific digestible Lys to ME ratios for optimizing BW and FCR across different phases of the production cycle.
引用
收藏
页数:12
相关论文
共 50 条
  • [1] Effect of dietary amino acid to energy ratio on performance and energy utilization of broiler chickens fed high density diets
    Chen, H.
    van Eck, L. M.
    Lamot, D. M.
    Powell, S.
    ENERGY AND PROTEIN METABOLISM AND NUTRITION, 2019, 138 : 469 - 470
  • [2] Interactive effect of dietary metabolizable energy levels with amino acid density in male broiler chickens: Carcass yield, nutrient intake, digestibility and excretion
    Toghyani, Mehdi
    Macelline, Shemil
    Selle, Peter H.
    Liu, Sonia Y.
    POULTRY SCIENCE, 2025, 104 (01)
  • [3] Effects of amino acid balance and energy:protein ratio on energy and nitrogen metabolism in male broiler chickens
    MacLeod, MG
    BRITISH POULTRY SCIENCE, 1997, 38 (04) : 405 - 411
  • [4] The effects of dietary energy and amino acid profiles on broiler performance
    Payne, R. L.
    Lemme, A.
    Kemp, C.
    Kenny, M.
    Fisher, C.
    POULTRY SCIENCE, 2006, 85 : 189 - 189
  • [5] The effect of dietary phytase on digestible energy and growth performance in young chickens
    Pirgozliev, V.
    Mares, P.
    Acamovic, T.
    Bedford, M. R.
    POULTRY SCIENCE, 2006, 85 : 111 - 111
  • [6] The effect of dietary pea and amino acid levels on the performance of broiler chickens
    Ebsim, S. M.
    Warkentin, T. D.
    Classen, H. L.
    JOURNAL OF DAIRY SCIENCE, 2010, 93 : 209 - 209
  • [7] Optimizing dietary energy and amino acid densities in male broiler chickens: Impacts on performance, cost efficiency, and carcass quality
    Xie, Carria
    Macelline, Shemil
    Liu, Sonia
    Toghyani, Mehdi
    JOURNAL OF APPLIED POULTRY RESEARCH, 2024, 33 (04):
  • [8] Effect of dietary energy density and folic acid supplementation on white striping occurrence and growth performance of broiler chickens
    Adewole, Deborah, I
    MacIsaac, Janice
    Yang, Chengbo
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2021, 101 (04) : 788 - 792
  • [9] Effects of dietary energy concentration and lysine on the digestible energy ratio for apparent amino acid digestibility in finishing barrows
    Cho, S. B.
    Lee, H. J.
    Chung, I. B.
    Long, H. F.
    Lim, J. S.
    Kim, Y. Y.
    Han, In K.
    ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2008, 21 (02): : 232 - 236
  • [10] Impact of digestible energy levels at three different dietary amino acid levels on growth performance and protein accretion in Atlantic salmon
    El-Mowafi, Adel
    Ruohonen, Kari
    Hevroy, Ernst Morten
    Espe, Marit
    AQUACULTURE RESEARCH, 2010, 41 (03) : 373 - 384