Survivability of H5N1 avian influenza virus in homemade yogurt, cheese and whey

被引：0
|
作者：
Lang, Juliane [1 ]
Helke, Dajana [1 ]
Kuryshko, Maryna [1 ]
Abdelwhab, Elsayed M. [1 ]
机构：
[1] Fed Res Inst Anim Hlth, Inst Mol Virol & Cell Biol, Friedrich Loeffler Inst, Sudufer 10, D-17493 Greifswald Insel Riems, Germany
来源：
EMERGING MICROBES & INFECTIONS | 2024年 / 13卷 / 01期
关键词：
Influenza A virus; clade; 2.3.4.4b; cattle; yogurt; cheese;
D O I：
10.1080/22221751.2024.2420731
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
Influenza virus is typically associated with respiratory infections, but H5N1 in US dairy cows raises public health concerns about milk by-products. We show that simple home recipes can inactivate H5N1 in cheese, yogurt, and whey. While viral RNA was present, no viable virus was found, ensuring food safety.
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页数：4
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