Update to RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2

被引:0
|
作者
Api, A. M. [1 ]
Bartlett, A. [1 ]
Belsito, D. [2 ]
Botelho, D. [1 ]
Bruze, M. [3 ]
Bryant-Friedrich, A. [4 ]
Burton Jr, G. A. [5 ]
Cancellieri, M. A. [1 ]
Chon, H. [1 ]
Cronin, M. [6 ]
Crotty, S. [1 ]
Dagli, M. L. [7 ]
Dekant, W. [8 ]
Deodhar, C. [1 ]
Farrell, K. [1 ]
Fryer, A. D. [9 ]
Jones, L. [1 ]
Joshi, K. [1 ]
Lapczynski, A. [1 ]
Laskin, D. L. [10 ]
Lavelle, M. [1 ]
Lee, I. [1 ]
Moustakas, H. [1 ]
Muldoon, J. [1 ]
Penning, T. M. [11 ]
Piersma, A. H. [12 ]
Ritacco, G. [1 ]
Sadekar, N. [1 ]
Schember, I. [1 ]
Schultz, T. W.
Siddiqi, F. [1 ]
Sipes, I. G. [13 ]
Sullivan, G. [1 ]
Thakkar, Y. [1 ]
机构
[1] Res Inst Fragrance Mat Inc, 1200 MacArthur Blvd,Suite 306, Mahwah, NJ 07430 USA
[2] Columbia Univ, Dept Dermatol, Expert Panel Fragrance Safety, Med Ctr, 161 Ft Washington Ave, New York, NY 10032 USA
[3] Malmo Univ Hosp, Dept Occupat & Environm Dermatol, Expert Panel Fragrance Safety, Sodra Forstadsgatan 101,Entrance 47, SE-20502 Malmo, Sweden
[4] Wayne State Univ, Expert Panel Fragrance Safety, Pharmaceut Sci, 42 W Warren Ave, Detroit, MI 48202 USA
[5] Univ Michigan, Sch Nat Resources & Environm, Expert Panel Fragrance Safety, Dana Bldg G110,440 Church St, Ann Arbor, MI 58109 USA
[6] Liverpool John Moores Univ, Sch Pharm & Biomol Sci, Expert Panel Fragrance Safety, Liverpool, England
[7] Univ Sao Paulo, Sch Vet Med & Anim Sci, Dept Pathol, Expert Panel Fragrance Safety, Ave Prof dr Orlando Marques Paiva 87, BR-05508900 Sao Paulo, Brazil
[8] Univ Wurzburg, Dept Toxicol, Expert Panel Fragrance Safety, Versbacher Str 9, D-97078 Wurzburg, Germany
[9] Oregon Hlth & Sci Univ, Expert Panel Fragrance Safety, 3181 SW Sam Jackson Pk Rd, Portland, OR 97239 USA
[10] Rutgers State Univ, Ernest Mario Sch Pharm, Dept Pharmacol & Toxicol, Member Expert Panel Fragrance Safety, 160 Frelinghuysen Rd, Piscataway, NJ 08854 USA
[11] Univ Penn, Ctr Excellence Environm Toxicol, Perelman Sch Med, Expert Panel Fragrance Safety, 1316 Biomed Res Bldg BRB 2-3,421 Curie Blvd, Philadelphia, PA 19104 USA
[12] Univ Utrecht, Inst Risk Assessment Sci IRAS, Expert Panel Fragrance Safety, Utrecht, Netherlands
[13] Univ Arizona, Coll Med, Dept Pharmacol, Expert Panel Fragrance Safety, 1501 North Campbell Ave,POB 245050, Tucson, AZ 85724 USA
关键词
PERSONAL CARE; CONSUMER EXPOSURE; MODEL; ABSORPTION; TOXICOLOGY; THRESHOLD; COSMETICS; TOXICITY; SYSTEM;
D O I
10.1016/j.fct.2024.115165
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页数:12
相关论文
共 50 条
  • [1] Update to RIFM fragrance ingredient safety assessment, isoamyl alcohol, CAS Registry Number 123-51-3
    Api, A. M.
    Bartlett, A.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Bryant-Friedrich, A.
    Burton Jr, G. A.
    Cancellieri, M. A.
    Chon, H.
    Cronin, M.
    Crotty, S.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Farrell, K.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Lapczynski, A.
    Laskin, D. L.
    Lavelle, M.
    Lee, I.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Piersma, A. H.
    Ritacco, G.
    Sadekar, N.
    Schember, I.
    Schultz, T. W.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2025, 197
  • [2] Update to RIFM fragrance ingredient safety assessment, α-methylbenzyl acetate, CAS Registry Number 93-92-5
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2022, 167
  • [3] Update to RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2
    Api, A. M.
    Bartlett, A.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Bryant-Friedrich, A.
    Burton, G. A.
    Cancellieri, M. A.
    Chon, H.
    Cronin, M.
    Crotty, S.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Farrell, K.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Lapczynski, A.
    Laskin, D. L.
    Lavelle, M.
    Lee, I.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Piersma, A. H.
    Ritacco, G.
    Sadekar, N.
    Schember, I.
    Schultz, T. W.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2025, 197
  • [4] Update to RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS registry number 94-46-2
    Api, A. M.
    Bartlett, A.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Bryant-Friedrich, A.
    Burton Jr, G. A.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Farrell, K.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Ritacco, G.
    Sadekar, N.
    Schember, I.
    Schultz, T. W.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2024, 194
  • [5] Update to RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS Registry Number 87-20-7
    Api, A. M.
    Bartlett, A.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Bryant-Freidrich, A.
    Burton Jr, G. A.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Farrell, K.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Ritacco, G.
    Sadekar, N.
    Schember, I.
    Schultz, T. W.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2024, 194
  • [6] Update to RIFM fragrance ingredient safety assessment, isoamyl butyrate, CAS Registry Number 106-27-4
    Apia, A. M.
    Bartletta, A.
    Belsitob, D.
    Botelhoa, D.
    Bruzec, M.
    Bryant-Friedrichd, A.
    Burton Jr, G. A.
    Cancellieri, M. A.
    Chon, H.
    Cronin, M.
    Crotty, S.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Farrell, K.
    Fryeri, A. D.
    Jones, L.
    Joshi, K.
    Lapczynski, A.
    Laskinj, D. L.
    Lavelle, M.
    Lee, I.
    Moustakas, H.
    Muldoon, J.
    Penningk, T. M.
    Piersma, A. H.
    Ritacco, G.
    Sadekar, N.
    Schember, I.
    Schultz, T. W.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2025, 197
  • [7] Update to RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS registry number 2198-61-0
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Liebler, D. C.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2023, 182
  • [8] Update to RIFM fragrance ingredient safety assessment, isoamyl octanoate, CAS registry number 2035-99-6
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Liebler, D. C.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2023, 176
  • [9] Update to RIFM fragrance ingredient safety assessment, isoamyl octanoate, CAS registry number 2035-99-6
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Liebler, D. C.
    Moustakas, H.
    Muldoon, J.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultzj, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2023, 176
  • [10] RIFM fragrance ingredient safety assessment, butyl acetate, CAS Registry Number 123-86-4
    Api, A. M.
    Belsito, D.
    Botelho, D.
    Bruze, M.
    Burton, G. A., Jr.
    Cancellieri, M. A.
    Chon, H.
    Dagli, M. L.
    Date, M.
    Dekant, W.
    Deodhar, C.
    Fryer, A. D.
    Jones, L.
    Joshi, K.
    Kumar, M.
    Lapczynski, A.
    Lavelle, M.
    Lee, I.
    Liebler, D. C.
    Moustakas, H.
    Na, M.
    Penning, T. M.
    Ritacco, G.
    Romine, J.
    Sadekar, N.
    Schultz, T. W.
    Selechnik, D.
    Siddiqi, F.
    Sipes, I. G.
    Sullivan, G.
    Thakkar, Y.
    Tokura, Y.
    FOOD AND CHEMICAL TOXICOLOGY, 2022, 169