Voice of customer (VoC);
SERVQUAL;
FMEA;
Sentiment analysis;
Business process improvement;
TECHNICAL COMPLAINT MANAGEMENT;
SERVICE QUALITY;
ONLINE REVIEWS;
SOCIAL MEDIA;
FRAMEWORK;
MODEL;
IMPACT;
SATISFACTION;
PERFORMANCE;
RESPONSES;
D O I:
10.1108/TQM-10-2023-0340
中图分类号:
C93 [管理学];
学科分类号:
12 ;
1201 ;
1202 ;
120202 ;
摘要:
PurposeThis study proposes a new framework for business process improvement (BPI) by identifying areas of improvement based on customer complaints.Design/methodology/approachThe proposed framework comprises several stages. The first stage captures the voice of customer (VoC) in the form of customer complaints. The complaints are processed using text mining and sentiment analysis. Negative sentiments indicate areas for improvement by matching words with SERVQUAL dimensions. The FMEA method is used to identify business processes that need to be improved.FindingsThe opposing quality dimensions of SERVQUAL can be incorporated into a database for later identifying consumer complaints. FMEA can be used to identify potential failures in aspects that correspond to consumer complaints; therefore, improvement areas can be identified. The proposed framework, applied to a garment manufacturer, shows that the SERVQUAL dimensions, which were originally intended for service companies, can be adapted to manage customer complaints to support BPI in manufacturing companies.Practical implicationsThe framework can be used by either the manufacturing or service industries to handle customer complaints and use the complaint analysis results to identify improvement areas to avoid the same complaints occurring in the future.Originality/valueIn this study, the construction of a database based on the SERVQUAL dimension to match sentiment results, where negative sentiment indicates improvement, and the use of FMEA to indicate specific business processes that should be improved is novel and has not yet been proposed by previous studies.
机构:
Univ Tokyo, Grad Sch Engn, Dept Syst Innovat, Izumi Lab,Bunkyo Ku, Hongo 7-3-1, Tokyo 1130033, JapanUniv Tokyo, Grad Sch Engn, Dept Syst Innovat, Izumi Lab,Bunkyo Ku, Hongo 7-3-1, Tokyo 1130033, Japan
Wang, Zhouhao
Liu, Enda
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机构:
Univ Tokyo, Grad Sch Engn, Dept Syst Innovat, Izumi Lab,Bunkyo Ku, Hongo 7-3-1, Tokyo 1130033, JapanUniv Tokyo, Grad Sch Engn, Dept Syst Innovat, Izumi Lab,Bunkyo Ku, Hongo 7-3-1, Tokyo 1130033, Japan
Liu, Enda
Sakaji, Hiroki
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机构:
Univ Tokyo, Grad Sch Engn, Dept Syst Innovat, Izumi Lab,Bunkyo Ku, Hongo 7-3-1, Tokyo 1130033, JapanUniv Tokyo, Grad Sch Engn, Dept Syst Innovat, Izumi Lab,Bunkyo Ku, Hongo 7-3-1, Tokyo 1130033, Japan
Sakaji, Hiroki
Ito, Tomoki
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机构:
Univ Tokyo, Grad Sch Engn, Dept Syst Innovat, Izumi Lab,Bunkyo Ku, Hongo 7-3-1, Tokyo 1130033, JapanUniv Tokyo, Grad Sch Engn, Dept Syst Innovat, Izumi Lab,Bunkyo Ku, Hongo 7-3-1, Tokyo 1130033, Japan
Ito, Tomoki
Izumi, Kiyoshi
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机构:
Univ Tokyo, Grad Sch Engn, Dept Syst Innovat, Izumi Lab,Bunkyo Ku, Hongo 7-3-1, Tokyo 1130033, JapanUniv Tokyo, Grad Sch Engn, Dept Syst Innovat, Izumi Lab,Bunkyo Ku, Hongo 7-3-1, Tokyo 1130033, Japan
Izumi, Kiyoshi
Tsubouchi, Kota
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机构:
Yahoo Japan Res, Chiyoda Ku, Kioicho 1-3, Tokyo 1028282, JapanUniv Tokyo, Grad Sch Engn, Dept Syst Innovat, Izumi Lab,Bunkyo Ku, Hongo 7-3-1, Tokyo 1130033, Japan
Tsubouchi, Kota
Yamashita, Tatsuo
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Yahoo Japan Res, Chiyoda Ku, Kioicho 1-3, Tokyo 1028282, JapanUniv Tokyo, Grad Sch Engn, Dept Syst Innovat, Izumi Lab,Bunkyo Ku, Hongo 7-3-1, Tokyo 1130033, Japan
机构:
Indian Inst Technol Kharagpur, Rajendra Mishra Sch Engn Entrepreneurship, Kharagpur, W Bengal, IndiaIndian Inst Technol Kharagpur, Vinod Gupta Sch Management, Kharagpur, W Bengal, India
Ghatak, Arpita
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Nikte, Ratnadeep
Gupta, Shivam
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机构:
NEOMA Business Sch, Dept Informat Syst Supply Chain Management & Deci, Reims, FranceIndian Inst Technol Kharagpur, Vinod Gupta Sch Management, Kharagpur, W Bengal, India
Gupta, Shivam
Kumar, Ajay
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机构:
EMLYON Business Sch, AIM Res Ctr Artificial Intelligence Value Creat, Ecully, FranceIndian Inst Technol Kharagpur, Vinod Gupta Sch Management, Kharagpur, W Bengal, India