Research on postharvest tomato freshness recognition method based on RGB-S and ResNet34

被引:0
|
作者
Huang, Yuhua [1 ]
Xiong, Juntao [1 ]
Jiang, Xinjing [1 ]
Yang, Jiayuan [1 ]
Zhang, Mingyue [1 ]
机构
[1] South China Agr Univ, Coll Math & Informat, Guangzhou 510642, Peoples R China
基金
中国国家自然科学基金;
关键词
computer vision; freshness detection; ResNet34; tomato; visual saliency algorithms;
D O I
10.1111/1750-3841.70063
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The accurate identification of postharvest tomato freshness is critical for fruit growers to plan their postharvest storage, transportation, and wholesale processes. In this study, a method based on improved frequency-tuned (FT) visual saliency detection and ResNet34 model is proposed for nondestructive identification of postharvest tomato freshness. The L*, Y, and H components were extracted as effective features to be introduced into the original FT algorithm by performing color space analysis and image processing operations on tomatoes variation images with different freshness levels. The improved FT algorithm was utilized to obtain visual saliency maps, which were combined with the corresponding RGB image information to form four-dimensional data. The ResNet model was improved as a four-channel model to realize the classification of tomato freshness. The experimental results show that the accuracy, precision, and recall of the method are 98.38%, 98.69%, and 98.32%, respectively. The detection speed of a single image is 0.0326 s. The results of the study demonstrated that the proposed method for recognizing postharvest tomato freshness has effectiveness and real-time performance and can provide technical support to the fruit and vegetable production and processing industries and consumers when shopping for fresh tomatoes..
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页数:18
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