Neglected and Underutilized Plant Species in the Yucatan Peninsula, Mexico: Understanding their Nutritional Value and Potential to Improve Diets

被引：0
|
作者：
Martinez-de-Velasco-Aguirre, E. [1 ]
Fernandez-Gaxiola, A. C. [2 ]
Ruiz-Ruiz, J. C. [3 ]
Salazar-Vega, I. M. [3 ]
Lopez-Puc, G. [4 ]
Gastelum-Martinez, E. [4 ]
Sanchez-Contreras, A. [4 ]
机构：
[1] Univ Anahuac Mayab, Lab Innovac Colaborat, Merida, Yucatan, Mexico
[2] Univ Anahuac Mexico Sur, Dept Salud, Mexico City, DF, Mexico
[3] Univ Anahuac Mayab, Div Ciencias Salud, Escuela Nutr, Merida, Yucatan, Mexico
[4] Ctr Invest & Asistencia Tecnol & Diseno Estado Ja, Sede Sureste, Merida, Yucatan, Mexico
来源：
ANNALS OF NUTRITION AND METABOLISM | 2024年 / 80卷
关键词：
agrobiodiversity; food systems; neglected and underutilized plant species (NUS); nutritional value; bioactive components; Yucatan; Mexico;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
P3.23
引用
收藏
页码：150 / 150
页数：1
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