Within Mesoamerican studies and academic interests on Nahua peoples in particular, the human body has been studied in an attempt to identify its organic components and psychic anatomy; but, in addition, the life cycle of said body has been framed in a social construction through various stages. Considering that the human body contains different parts and that these are socially modeled in various episodes, the preparation of the tamale-through the application of various culinary techniques-will be used as a speculative instrument to establish the possible analogy it has with the human body. In this regard, two questions arise: what are the implications raised by the analogy between the modeling of a tamale with the human body? and what is the importance of the shell/skin during the human life cycle analogous to the vegetable? This essay aims to answer these questions based on an ethnography among the Nahua communities of the municipality of Pahuatl & aacute;n, Puebla (Mexico).