A comparative analysis of food intake according to the degree of dietary compliance among Korean hemodialysis patients

被引：0
|
作者：
Kim, Jung-Hyun [1 ]
Ryu, Dong-Ryeol [2 ]
Kim, Hyun-Jung [3 ]
Kyung, Min-Sook [4 ]
机构：
[1] PaiChai Univ, Daejeon, South Korea
[2] Yonsei JS Clin, Seoul, South Korea
[3] Ewha Womans Univ, Seoul, South Korea
[4] Daejeon Seogu Childrens Foodservice Management Ctr, Deojeon, South Korea
来源：
NEPHROLOGY DIALYSIS TRANSPLANTATION | 2024年 / 39卷
关键词：
D O I：
10.1093/ndt/gfae069.1572
中图分类号：
R3 [基础医学]; R4 [临床医学];
学科分类号：
1001 ; 1002 ; 100602 ;
摘要：
#2420
引用
收藏
页数：1
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