Food-energy-water nexus considerations in optimal greenhouse farming systems design and operation

被引:0
|
作者
Di Martino, Marcello [1 ,2 ]
Namany, Sarah [3 ]
Mahmood, Farhat [3 ]
Al-Ansari, Tareq [3 ]
Linke, Patrick [2 ,4 ]
Pistikopoulos, Efstratios N. [1 ,2 ]
机构
[1] Texas A&M Univ, Artie McFerrin Dept Chem Engn, 3122 TAMU, College Stn, TX 77843 USA
[2] Texas A&M Univ, Texas A&M Energy Inst, 1617 Res Pkwy, College Stn, TX 77845 USA
[3] Hamad Bin Khalifa Univ, Qatar Fdn, Coll Sci & Engn, POB 34110, Doha, Qatar
[4] Texas A&M Univ Qatar, Dept Chem Engn, Texas A&M Engn Bldg,POB 23874, Doha, Qatar
关键词
Greenhouse farming; Planning and scheduling; Modular operation; Mixed-integer linear programming; Multi-objective optimization; Food-energy-water nexus; LIFE-CYCLE ASSESSMENT; ROBUST OPTIMIZATION; MODEL; MANAGEMENT; COST; TOOL;
D O I
10.1016/j.apenergy.2024.124900
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
Greenhouse farming systems have the potential to sustainably relieve the stresses on food supply systems caused by a globally increasing population, together with the reduction of available agricultural land due to urbanization and soil degradation. However, literature regarding the sustainable design and operation optimization of greenhouse process systems remains scarce. This work focuses on the optimal planning and scheduling of a greenhouse farming system dependent on the utilized farming technologies, the available crops, and the selected geographic location. Ad extremum, the derived greenhouse optimization framework enables the generic trade-off analysis among completely isolated and transparent greenhouses, as well as energy and water saving greenhouses. Planning and scheduling decisions include the cover material transmissivity and isolation, cooling, heating, wetting and drying technologies, multi-crops farming strategies, irrigation, as well as artificial lighting and a dynamic shading system. To derive sustainable greenhouse system solutions, this work follows a food-energy-water nexus approach by analyzing not only an economic objective, but also resource-use objectives and a societal benefit objective, in the form of the nutritional value of the produced food basket, over one year of operation at an hourly timescale. Accordingly, this approach results in a multi-objective multi-scale mixed-integer linear programming optimization problem of large size. Various solution strategies to reduce the computational burden and solve this optimization problem to global optimality are discussed. The Pareto-front envelope for Doha, Qatar is characterized by a best-possible solution vector of $2.949M/year, 144 MW/year, 124 m3/year, and farming of carrot, lettuce, tomato, and spinach. In turn, the best trade-off solution for farming this nutrition optimal food basket consist of an annualized system cost of between $3.2M and $3.5M, energy-use between 186 and 189 MW, and water-use of 138 m3.
引用
收藏
页数:25
相关论文
共 50 条
  • [1] Reservoir Design and Operation for the Food-Energy-Water Nexus
    Burrow A.
    Newman A.
    Bazilian M.
    Current Sustainable/Renewable Energy Reports, 2019, 6 (03): : 71 - 89
  • [2] Supervisory Model Predictive Control for Optimal Operation of a Greenhouse Indoor Environment Coping With Food-Energy-Water Nexus
    Achour, Yasmine
    Ouammi, Ahmed
    Zejli, Driss
    Sayadi, Sami
    IEEE ACCESS, 2020, 8 : 211562 - 211575
  • [3] Food-Energy-Water Nexus
    Khanna, Vikas
    Bilec, Melissa
    Madani, Kaveh
    Pfister, Stephen
    Kenway, Steven
    RESOURCES CONSERVATION AND RECYCLING, 2017, 126 : A8 - A9
  • [4] The Global Food-Energy-Water Nexus
    D'Odorico, Paolo
    Davis, Kyle Frankel
    Rosa, Lorenzo
    Carr, Joel A.
    Chiarelli, Davide
    Dell'Angelo, Jampel
    Gephart, Jessica
    MacDonald, Graham K.
    Seekell, David A.
    Suweis, Samir
    Rulli, Maria Cristina
    REVIEWS OF GEOPHYSICS, 2018, 56 (03) : 456 - 531
  • [5] SOURCES OF VARIABILITY AND UNCERTAINTY IN FOOD-ENERGY-WATER NEXUS SYSTEMS
    Calderon-Ambelis, Heydi
    Keshwani, Deepak R.
    JOURNAL OF THE ASABE, 2022, 65 (06): : 1343 - 1353
  • [6] The Food-Energy-Water Nexus: Security, Sustainability, and Systems Perspectives
    Grady, Caitlin A.
    Blumsack, Seth
    Mejia, Alfonso
    Peters, Catherine A.
    ENVIRONMENTAL ENGINEERING SCIENCE, 2019, 36 (07) : 761 - 762
  • [7] An optimization framework for the design of reverse osmosis desalination plants under food-energy-water nexus considerations
    Di Martino, Marcello
    Avraamidou, Styliani
    Cook, Julie
    Pistikopoulos, Efstratios N.
    DESALINATION, 2021, 503
  • [8] The food-energy-water nexus and urban complexity
    Romero-Lankao, Patricia
    McPhearson, Timon
    Davidson, Debra J.
    NATURE CLIMATE CHANGE, 2017, 7 (04) : 233 - 235
  • [9] Managing challenges of the food-energy-water nexus
    Ahuja, Satinder
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 252
  • [10] Optimization-Based Systems Modeling for the Food-Energy-Water Nexus
    Avraam C.
    Zhang Y.
    Sankaranarayanan S.
    Zaitchik B.
    Moynihan E.
    Juturu P.
    Neff R.
    Siddiqui S.
    Current Sustainable/Renewable Energy Reports, 2021, 8 (1): : 4 - 16