Recovery of Alternaria brassicicola from Chopped, Bagged Kale (Brassica oleracea var. sabellica) (vol 108, pg 2989, 2024)

被引:0
|
作者
Toporek, S. M.
机构
关键词
D O I
10.1094/PDIS-01-24-0030.1-SC
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页数:1
相关论文
共 50 条
  • [1] Recovery of Alternaria brassicicola from Chopped, Bagged Kale (Brassica oleracea var. acephala)
    Toporek, Sean M.
    Reich, Joelle
    Keinath, Anthony P.
    PLANT DISEASE, 2024, 108 (10)
  • [2] Diversity of Kale (Brassica oleracea var. sabellica): Glucosinolate Content and Phylogenetic Relationships
    Hahn, Christoph
    Mueller, Anja
    Kuhnert, Nikolai
    Albach, Dirk
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (16) : 3215 - 3225
  • [3] Industrial applications of kale (Brassica oleracea var. sabellica) as a functional ingredient: a review
    Khalid, Waseem
    Iqra
    Afzal, Fareed
    Rahim, Muhammad Abdul
    Rehman, Asma Abdul
    ul Rasul, Hadiqa Faiz
    Arshad, Muhammad Sajid
    Ambreen, Saadia
    Zubair, Muhammad
    Safdar, Saira
    Al-Farga, Ammar
    Refai, Mohammed
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2023, 26 (01) : 489 - 501
  • [4] Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)
    Schmidt, Susanne
    Zietz, Michaela
    Schreiner, Monika
    Rohn, Sascha
    Kroh, Lothar W.
    Krumbein, Angelika
    FOOD CHEMISTRY, 2010, 119 (04) : 1293 - 1299
  • [5] Harvesting at the end of the day extends postharvest life of kale (Brassica oleracea var. sabellica)
    Casajus, Victoria
    Perini, Mauro
    Ramos, Romina
    Lourenco, Antonella Barriga
    Salinas, Corel
    Sanchez, Emiliana
    Fanello, Diego
    Civello, Pedro
    Frezza, Diana
    Martinez, Gustavo
    SCIENTIA HORTICULTURAE, 2021, 276
  • [6] Genotypic and Climatic Influence on the Antioxidant Activity of Flavonoids in Kale (Brassica oleracea var. sabellica)
    Zietz, Michaela
    Weckmueller, Annika
    Schmidt, Susanne
    Rohn, Sascha
    Schreiner, Monika
    Krumbein, Angelika
    Kroh, Lothar W.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (04) : 2123 - 2130
  • [7] The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)
    Neugart, Susanne
    Klaering, Hans-Peter
    Zietz, Michaela
    Schreiner, Monika
    Rohn, Sascha
    Kroh, Lothar W.
    Krumbein, Angelika
    FOOD CHEMISTRY, 2012, 133 (04) : 1456 - 1465
  • [8] Composition of lactic acid bacteria during spontaneous curly kale (Brassica oleracea var. sabellica) fermentation
    Michalak, Magdalena
    Gustaw, Klaudia
    Wasko, Adam
    Polak-Berecka, Magdalena
    MICROBIOLOGICAL RESEARCH, 2018, 206 : 121 - 130
  • [9] Fermentation of Kale (Brassica oleracea var. sabellica) Vegetable Enhances Its Properties as a Functional Food (vol 7, 100882, 2023)
    Subedi, Ujjwol
    Fan, Si
    Ogedengbe, Opeyemi
    Raychaudhuri, Samnhita
    Obanda, Diana
    CURRENT DEVELOPMENTS IN NUTRITION, 2023, 7 (12):
  • [10] Yield and Quality Improvement of Curly Kale (Brassica oleracea var. Sabellica L.) by Utilizing Agricultural Waste
    Sembiring, Gitta Malinda
    Karyawati, Anna Satyana
    Maghfoer, Mochammad Dawam
    JOURNAL OF ECOLOGICAL ENGINEERING, 2023, 24 (04): : 163 - 171