High Ultra-Processed Food (UPF) Intake and Low Dietary Quality Are Not Synonymous - A Case for Limiting Most but Not All UPFs in Plant-Based Diets

被引：0
|
作者：
Vadiveloo, Maya K. [1 ]
Gardner, Christopher D. [2 ]
机构：
[1] Univ Rhode Isl, Dept Nutr, Kingston, RI 02881 USA
[2] Stanford Univ, Sch Med, Dept Med, Stanford, CA USA
来源：
JOURNAL OF NUTRITION | 2024年 / 154卷 / 12期
关键词：
D O I：
10.1016/j.tjnut.2024.10.034
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：3503 / 3504
页数：2
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