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- [4] Evolution of flor yeast population during the biological aging of fino sherry wine AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1997, 48 (02): : 160 - 168
- [7] Discriminant analysis of sherry wine during biological aging AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2004, 55 (04): : 407 - 411
- [8] EVOLUTION OF PHENOLIC-ACIDS AND ALDEHYDES DURING THE DIFFERENT PRODUCTION PROCESS OF FINO SHERRY WINE ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1986, 182 (05): : 413 - 418