共 15 条
Application of Even Span Greenhouse Solar Dryer (ESGSD) for drying Persian shallot; Kinetic analysis, machine learning modeling and quality evaluation
被引:0
|作者:
Taki, Morteza
[1
]
Noshad, Mohammad
[2
]
Jasemi, Mohammad Mehdi
[2
]
Isvandi, Fatemeh
[2
]
机构:
[1] Univ Khuzestan, Fac Agr Engn & Rural Dev Agr Sci & Nat Resources, Dept Agr Machinery & Mechanizat Engn, POB 6341773637, Mollasani, Iran
[2] Univ Khuzestan, Fac Anim Sci & Food Technol Agr Sci & Nat Resource, Dept Food Sci & Technol, POB 6341773637, Mollasani, Iran
关键词:
Sustainability;
Gaussian process regression (GPR);
Color analysis;
Modeling;
ACTIVE SUSPENSION SYSTEMS;
TIME-DELAY;
LAYER;
D O I:
10.1016/j.csite.2025.105880
中图分类号:
O414.1 [热力学];
学科分类号:
摘要:
This paper presents an experimental analysis of the Even Span Greenhouse Solar Dryer (ESGSD) for drying Persian shallot. The results are compared with three different oven drying methods at three temperatures including: 70 degrees C, 60 degrees C and 50 degrees C. Additionally, the study includes color analysis, kinetic modeling and mass prediction of dried shallot using Gaussian Process Regression (GPR) model. The results showed that for the oven drying methods at 50 degrees C and 60 degrees C, the Modified Midilli model had the highest accuracy, while for 70 degrees C the Hasibuan and Daud was the most accurate model. The RMSE indexes were 0.024, 0.014 and 0.027 for the oven methods at 50 degrees C, 60 degrees C and 70 degrees C, respectively. For Solar 1 and Solar 2 (both in ESGSD), the Two-term and Hasibuan and Daud models were the best, both with an RMSE of 0.019. Color analysis indicated no significant difference in the Delta E index between the oven method at 50 degrees C and ESGSD drying. However, significant differences were observed for the oven methods at 60 degrees C and 70 degrees C compared to other methods. The GPR model, using the K-fold cross-validation, showed MAPE of
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页数:14
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