EXOGENOUS APPLICATION OF SALICYLIC ACID IMPROVES PHYSIOCHEMICAL AND QUALITY TRAITS OF TOMATO (SOLANUM LYCOPERSICUM L.) UNDER ELEVATED TEMPERATURE STRESS

被引:0
|
作者
Saleem, Waqar [1 ]
Khan, Muhammad azam [1 ]
Akram, Muhammad tahir [1 ]
机构
[1] PMAS Arid Agr Univ, Dept Hort, Rawalpindi 46300, Pakistan
关键词
Climate change; Elevated temperature; Physiological traits; Salicylic acid; LEAF WATER RELATIONS; HEAT TOLERANCE; CLIMATE; YIELD; PHOTOSYNTHESIS; CULTIVARS; STABILITY; RESPONSES; DROUGHT;
D O I
10.30848/PJB2025-2(4
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Globally temperature is increasing continuously due to climate change and anthropogenic activities. This rampant increase in temperature disturbs certain plant metabolic functions and retards plant growth. Tomato (Solanum lycopersicum L.) is highly economical but heat prune crops that hamper growth at high temperatures. Salicylic acid (SA) is a plant hormone used to mitigate environmental stresses but its role against high temperatures is largely unknown. Therefore, this study was aimed to investigate the impact of SA (0.0 mM, 0.25 mM, 0.75 mM, and 1.25 mM) exogenous foliar applications on tomato crops under elevated temperatures at 30 days (35 +/- 2 degrees C), 60 days (40 +/- 2 degrees C), and 90 days interval (45 +/- 2 degrees C). The results revealed that SA application was quite effective in enhancing tomato morphological traits including number of leaves, flowers, plant height, and stem diameter, and SA 0.25 mM concentration was highly efficient among other treatments. Likewise, in plant physiological traits, the highest leaf relative water contents (0.04%), photosynthesis rate (4.80 mu mol m(-2)s(-1)), vapor pressure deficient (14.44 kPa), and lowest stomatal conductance (326.86 gs, mol m(-2)s(-1)) and transpiration rate (326.86 mol m(2)s(-1)) were also observed at a similar concentration. The application of SA on tomato crops under high elevated temperatures ameliorated its quality attributes like total soluble solids, titratable acidity, and ascorbic acid contents.
引用
收藏
页码:441 / 449
页数:9
相关论文
共 50 条
  • [1] Exogenous Application of Calcium Ameliorates Salinity Stress Tolerance of Tomato (Solanum lycopersicum L.) and Enhances Fruit Quality
    Islam, Md. Moshiul
    Jahan, Khurshida
    Sen, Arpita
    Urmi, Tahmina Akter
    Haque, M. Moynul
    Ali, Hayssam M.
    Siddiqui, Manzer H.
    Murata, Yoshiyuki
    ANTIOXIDANTS, 2023, 12 (03)
  • [2] Exogenous application of melatonin mitigate the heat stress in different tomato (Solanum lycopersicum L.) cultivars
    Khan, Hafiz Muhammad Tayyab
    Balal, Rashad Mukhtar
    Hussain, Zahoor
    Javed, Syed Ayyaz
    Jaffar, Muhammad Tauseef
    Alsahli, Abdulaziz Abdullah
    JOURNAL OF KING SAUD UNIVERSITY SCIENCE, 2024, 36 (03)
  • [3] FOLIAR APPLICATION OF GLUTAMIC ACID IMPROVES YIELD AND PHYSICOCHEMICAL QUALITY PARAMETERS OF TOMATO FRUITS (Solanum lycopersicum L.)
    Ramirez-Cruz, Miguel Angel
    Bautista-Cruz, Angelica
    Baez-Perez, Aurelio
    Aquino-Bolanos, Teodulfo
    Morales, Isidro
    Garcia-Sanchez, Edgar
    INTERCIENCIA, 2022, 47 (1-2) : 31 - 38
  • [4] Heat stress mitigation in tomato (Solanum lycopersicum L.) through foliar application of gibberellic acid
    Guo, Tianxin
    Gull, Shaista
    Ali, Muhammad Moaaz
    Yousef, Ahmed Fathy
    Ercisli, Sezai
    Kalaji, Hazem M.
    Telesinski, Arkadiusz
    Auriga, Alicja
    Wrobel, Jacek
    Radwan, Nagy S.
    Ghareeb, Rehab Y.
    SCIENTIFIC REPORTS, 2022, 12 (01)
  • [5] Heat stress mitigation in tomato (Solanum lycopersicum L.) through foliar application of gibberellic acid
    Tianxin Guo
    Shaista Gull
    Muhammad Moaaz Ali
    Ahmed Fathy Yousef
    Sezai Ercisli
    Hazem M. Kalaji
    Arkadiusz Telesiński
    Alicja Auriga
    Jacek Wróbel
    Nagy S. Radwan
    Rehab Y. Ghareeb
    Scientific Reports, 12
  • [6] An overview of heat stress in tomato ( Solanum lycopersicum L.)
    Alsamir, Muhammed
    Mahmood, Tariq
    Trethowan, Richard
    Ahmad, Nabil
    SAUDI JOURNAL OF BIOLOGICAL SCIENCES, 2021, 28 (03) : 1654 - 1663
  • [7] Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
    Galieni, Angelica
    Stagnari, Fabio
    Speca, Stefano
    D'Egidio, Sara
    Pagnani, Giancarlo
    Pisante, Michele
    ITALIAN JOURNAL OF AGRONOMY, 2017, 12 (01) : 59 - 62
  • [8] Response of Antioxidant System to Postharvest Salicylic Acid Treatment in Tomato (Solanum lycopersicum L.) Fruit Stored at Ambient Temperature
    Tokas, J.
    Kumar, N.
    Punia, H.
    Dhankar, S. K.
    Yashveer, S.
    Singal, H. R.
    Sheokand, R. N.
    JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2023, 25 (01): : 155 - 169
  • [9] Molecular Characterization of Tomato (Solanum lycopersicum L.) Accessions under Drought Stress
    Makhadmeh, Ibrahim
    Albalasmeh, Ammar A.
    Ali, Mohammed
    Thabet, Samar G.
    Darabseh, Walaa Ali
    Jaradat, Saied
    Alqudah, Ahmad M.
    HORTICULTURAE, 2022, 8 (07)
  • [10] Influence of preharvest application of fungicides on the postharvest quality of tomato (Solanum lycopersicum L.)
    Dominguez, Irene
    Ferreres, Federico
    Pascual del Riquelme, Fernando
    Fonta, Rafael
    Gil, Maria I.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 72 : 1 - 10