Flatbreads in Kazakh, Kyrgyz, and Uighur Groups and its Role in Sustainable Food System

被引：0
|
作者：
Wang, Z. [1 ,2 ]
Sultan, A. [3 ]
Feruza, S. [4 ]
Asanaliev, A. [5 ]
Maimaiti, G. [6 ]
机构：
[1] Univ Toronto, Social & Behav Hlth Sci, Toronto, ON, Canada
[2] Univ Toronto Scarborough, Culinaria Res Ctr, Scarborough, ON, Canada
[3] MKh Dulaty Taraz Reg Univ, Dept Econ, Taraz, Kazakhstan
[4] MKh Dulaty Taraz Reg Univ, Foreign Philol & Translat Studies, Taraz, Kazakhstan
[5] Kyrgyz Natl Agrarian Univ, Dept Plant Sci & Plant Protect, Bishkek, Kyrgyzstan
[6] Xinjiang Nomal Univ, Urumqi, Peoples R China
来源：
EUROPEAN JOURNAL OF PUBLIC HEALTH | 2024年 / 34卷
关键词：
D O I：
10.1093/eurpub/ckae144.1402
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
ckae144.14
引用
收藏
页数：2
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