Relevance of plant growth-promoting bacteria in reducing the severity of tomato wilt caused by Fusarium oxysporum f. sp. lycopersici by altering metabolites and related genes

被引:0
|
作者
Ansari, Waquar Akhter [1 ]
Krishna, Ram [2 ]
Kashyap, Sarvesh Pratap [3 ]
Al-Anazi, Khalid Mashay [4 ]
Abul Farah, Mohammad [4 ]
Jaiswal, Durgesh Kumar [5 ]
Yadav, Akhilesh [6 ]
Zeyad, Mohammad Tarique [7 ]
Verma, Jay Prakash [2 ]
机构
[1] Marwadi Univ, Marwadi Univ Res Ctr, Fac Sci, Dept Agr, Rajkot, India
[2] Banaras Hindu Univ, Inst Environm & Sustainable Dev, Varanasi, India
[3] Bio Zenith Sci Res Pvt Ltd, Mirzapur, India
[4] King Saud Univ, Coll Sci, Dept Zool, Riyadh, Saudi Arabia
[5] Graph Era, Dept Biotechnol, Dehra Dun, India
[6] Univ Calif Davis, Dept Plant Sci, Davis, CA USA
[7] Aligarh Muslim Univ, Fac Agr Sci, Dept Agr Microbiol, Aligarh, India
关键词
Fusarium wilt; tomato; PGPB; bio-priming; antioxidative enzyme; gene expression analysis; EXPRESSION; RESISTANCE; STRESS;
D O I
10.3389/fmicb.2024.1534761
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Among the biotic stresses, wilt disease severely affects tomato quality and productivity globally. The causal organism of this disease is Fusarium oxysporum f. sp. lycopersici (Fol), which is very well known and has a significant impact on the productivity of other crops as well. Efforts have been made to investigate the effect of plant growth-promoting bacteria (PGPB) on alleviating tomato wilt disease. Four PGPB strains, such as Pseudomonas aeruginosa BHUPSB01 (T1), Pseudomonas putida BHUPSB04 (T2), Paenibacillus polymyxa BHUPSB16 (T3), and Bacillus cereus IESDJP-V4 (T4), were used as inocula to treat Fol-challenged plants. The results revealed that PGPB treatments T1, T2, T3, and T4 were able to decrease the severity of Fusarium wilt in the tomato plants at different levels. Among the treatments, T3 displayed the strongest protective effect, with the lowest disease frequency, which was 15.25%. There were no significant differences observed in parameters such as fruit yield and relative water content in the PGPB-inoculated plants, although T3 and T4 showed minimal electrolyte leakage. Significant changes in chlorophyll fluorescence were also recorded. A lower level of H2O2 and malondialdehyde (MDA) was observed in the T3 and T4 treatments. In addition, proline accumulation was highest in the T3-treated plants. Antioxidative enzyme activities, such as catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD), significantly increased in the PGPB-treated plants. Furthermore, the highest phenylalanine ammonia-lyase (PAL) and polyphenol oxidase (PPO) activity was reported in the T3 and T4 plants, respectively. The PGPB-treated plants showed elevated expression of the PAL, PPO, PR3, PR2, SOD, CAT, and PO genes. This study's results reveal that PGPB strains can be utilized as biocontrol agents (BCAs) to enhance tomato resistance against Fusarium wilt.
引用
收藏
页数:12
相关论文
共 50 条
  • [1] MANAGEMENT OF FUSARIUM WILT (Fusarium oxysporum f. sp. lycopersici) OF TOMATO WITH ORGANIC AMENDMENTS
    Abubakar Umar, Gurama
    Salisu Gombe, Haruna
    SCIENTIFIC PAPERS-SERIES A-AGRONOMY, 2018, 61 (01): : 139 - 142
  • [2] Evaluation of tomato rootstocks resistant to the fungal wilt disease caused by Fusarium oxysporum f. sp. lycopersici
    Molagholizadeh, Fatemeh
    Hajianfar, Ramin
    Saremi, Hossein
    Moghadam, Ahmad Abbasi
    AUSTRALASIAN PLANT PATHOLOGY, 2023, 52 (03) : 195 - 205
  • [3] Evaluation of tomato rootstocks resistant to the fungal wilt disease caused by Fusarium oxysporum f. sp. lycopersici
    Fatemeh Molagholizadeh
    Ramin Hajianfar
    Hossein Saremi
    Ahmad Abbasi Moghadam
    Australasian Plant Pathology, 2023, 52 : 195 - 205
  • [4] Identification of virulence genes in Fusarium oxysporum f. sp. lycopersici the causal agent of tomato wilt disease
    Bastos da Silva, M. L. R.
    Pereira de Lyra, M. C. C.
    Souza Arruda, I. R.
    Vanusa da Silva, M.
    Zoe Brito, J.
    MICROORGANISMS IN INDUSTRY AND ENVIRONMENT: FROM SCIENTIFIC AND INDUSTRIAL RESEARCH TO CONSUMER PRODUCTS, 2011, : 59 - 60
  • [5] Plant growth promoting bacteria with potential biocontrol agent of Fusarium oxysporum f. sp. Lycopersici, and Moniliophthora roreri
    Javier Guato-Molina, Jefferson
    Andres Auhing-Arcos, Javier
    Abel Crespo-Avila, Jorge
    Alejandro Esmeraldas-Garcia, Gabriel
    Francisco Mendoza-Leon, Antonio
    Fabricio Canchignia-Martinez, Hayron
    SCIENTIA AGROPECUARIA, 2019, 10 (03) : 393 - 402
  • [6] IPM APPROACH FOR THE MANAGEMENT OF WILT DISEASE CAUSED BY Fusarium oxysporum f. sp. lycopersici ON TOMATO (Lycopersicon esculentum)
    Salim, Hussein Ali
    Salman, Iman Sahib
    Jasim, Basheer Nsaif
    JOURNAL OF EXPERIMENTAL BIOLOGY AND AGRICULTURAL SCIENCES, 2016, 4 : 742 - 747
  • [7] Desertifilum tharense Methanol Extract Inhibits Vascular Wilt Caused by Fusarium oxysporum f. sp. lycopersici and Promotes Tomato Growth
    Alallaf, Asmaa L.
    Kottb, Metwally R.
    El-Sayed, Ahmed K.
    Shafik, Hesham M.
    EGYPTIAN JOURNAL OF BOTANY, 2023, 63 (02): : 505 - 523
  • [8] Identification of antimicrobial compounds from the plant growth promoting bacteria (PGPR) tested against Fusarium wilt of tomato caused by Fusarium oxysporum f.sp. Lycopersici
    Sushma, S. Renga
    Kolar, Amzad Basha
    Taj, Shaik Azeem
    Jainab, S. I. Beema
    Tariq, N. P. M. Mohamed
    Saravanamoorthy, M. D.
    Mariappan, C.
    Almansour, Abdulrahman I.
    Djearamane, Sinouvassane
    Wong, Ling Shing
    Kayarohanam, Saminathan
    JOURNAL OF KING SAUD UNIVERSITY SCIENCE, 2024, 36 (07)
  • [9] Bacillus endophytic strains control Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici in tomato cv. Perinha
    Viana, Guilherme Caldieraro
    Medici, Leonardo Oliveira
    Vidal, Marcia Soares
    Baldani, Jose Ivo
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2024, 55 (04) : 4019 - 4034
  • [10] Fusarium oxysporum f. sp. lycopersici race 3 causing tomato wilt in South Africa
    Jacobs A.
    Govender R.
    Van Heerden S.W.
    Australasian Plant Disease Notes, 2013, 8 (1) : 145 - 147