A global review of methodologies for establishing food intake recommendations in foodbased dietary guidelines

被引：0
|
作者：
Salesse, Fanny [1 ,2 ]
Eldridge, Alison L. [3 ]
Ning Mak, Tsz [4 ]
Gibney, Eileen R. [1 ,2 ]
机构：
[1] Univ Coll Dublin, UCD Inst Food & Hlth, Dublin, Ireland
[2] Univ Coll Dublin, Insight Ctr Data Analyt, Dublin, Ireland
[3] Nestle Inst Hlth Sci, Lausanne, Switzerland
[4] Singapore Hub, Nestle Inst Hlth Sci, Nestle Res, Singapore, Singapore
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE4期
关键词：
D O I：
10.1017/S0029665124007286
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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