BITTER PEPTIDES DERIVED FROM GASTRIC DIGESTION OF SWEET-TASTING THAUMATIN AMELIORATE H. PYLORI INDUCED PRO-INFLAMMATORY IL-17A RELEASE VIA BITTER TASTE RECEPTOR TAS2R16

被引:0
|
作者
Richter, Phil [1 ]
Sebald, Karin [2 ]
Fischer, Konrad [3 ]
Schnieke, Angelika [3 ]
Jlilati, Malek [2 ]
Mittermeier-Klessinger, Verena [4 ]
Somoza, Veronika [2 ,5 ,6 ]
机构
[1] Tech Univ Munich, TUM Sch Life Sci Weihenstephan, Freising Weihenstephan, Germany
[2] Tech Univ Munich, Leibniz Inst Food Syst Biol, Freising Weihenstephan, Germany
[3] Tech Univ Munich, TUM Sch Life Sci, Chair Livestock Biotechnol, Freising Weihenstephan, Germany
[4] Tech Univ Munich, Chair Food Chem & Mol Sensory Sci, Freising Weihenstephan, Germany
[5] Tech Univ Munich, TUM Sch Life Sci, Chair Nutr Syst Biol, Freising Weihenstephan, Germany
[6] Univ Vienna, Dept Physiol Chem, Fac Chem, Vienna, Austria
关键词
D O I
暂无
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
bjae039.03
引用
收藏
页数:1
相关论文
共 2 条
  • [1] Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor
    Richter, Phil
    Sebald, Karin
    Fischer, Konrad
    Schnieke, Angelika
    Jlilati, Malek
    Mittermeier-Klessinger, Verena
    Somoza, Veronika
    FOOD CHEMISTRY, 2024, 448
  • [2] Bitter Peptides YFYPEL, VAPFPEVF, and YQEPVLGPVRGPFPIIV, Released during Gastric Digestion of Casein, Stimulate Mechanisms of Gastric Acid Secretion via Bitter Taste Receptors TAS2R16 and TAS2R38
    Richter, Phil
    Sebald, Karin
    Fischer, Konrad
    Behrens, Maik
    Schnieke, Angelika
    Somoza, Veronika
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 70 (37) : 11591 - 11602