Homogenate extraction of total phenols from Nelumbo nucifera rhizome and evaluation of antioxidant activities

被引:0
|
作者
Yang, Dongmei [1 ]
Wang, Yan [1 ]
Ren, Guoping [1 ]
机构
[1] Hangzhou Wanxiang Polytech, Dept Hlth Rehabil & Tourism, Hangzhou, Peoples R China
关键词
Total phenols; Nelumbo nucifera; Rhizome; Homogenate extraction; Antioxidant; RADICAL-SCAVENGING ACTIVITY; IN-VITRO ANTIOXIDANT; PHYSICOCHEMICAL PROPERTIES; OPTIMIZATION; CAPACITY;
D O I
10.37360/blacpma.25.24.3.30
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
This study applied the homogenate extraction method to extract total phenols (TP) from Nelumbo nucifera rhizome, and evaluated the antioxidant activities of TP. After the single-factor experiments and optimization using response surface methodology, the optimized homogenate extraction parameters for obtaining TP from Nelumbo nucifera rhizome were as follows: ethanol concentration, 37%; liquid-material ratio, 15 mL/g; extraction time, 27 s. With these conditions, the TP yield was 0.36 +/- 0.04%. When the concentration was 30 mg/mL, the 2,2-diphenyl-1-(2,4,6-trinitrophenyl)-hydrazyl and hydroxyl radical scavenging rates of TP were 80.15 +/- 5.12% and 67.88 +/- 6.34%, respectively. Compared with the traditional extraction, the homogenate extraction has the higher TP yield and shorter extraction time. In addition, the TP obtained by homogenate extraction have the higher antioxidant activities than traditional extraction. To sum up, the homogenate extraction is an efficient and rapid method for extracting TP from Nelumbo nucifera rhizome.
引用
收藏
页码:414 / 422
页数:9
相关论文
共 50 条
  • [1] Immunoregulatory and anti-HIV-1 enzyme activities of antioxidant components from lotus (Nelumbo nucifera Gaertn.) rhizome
    Jiang, Yun
    Ng, Tzi Bun
    Liu, Zhaokun
    Wang, Changrong
    Li, Ning
    Qia, Wentao
    Liua, Fang
    BIOSCIENCE REPORTS, 2011, 31 (05) : 381 - 390
  • [2] Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome (Nelumbo nucifera Gaertn)
    Min, Ting
    Bao, Yinqiu
    Zhou, Baixue
    Yi, Yang
    Wang, Limei
    Hou, Wenfu
    Ai, Youwei
    Wang, Hongxun
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2019, 20 (11)
  • [3] ANTIOXIDANT ACTIVITIES IN VITRO AND HEPATOPROTECTIVE EFFECTS OF NELUMBO NUCIFERA LEAVES IN VIVO
    Yuan, Lin
    Gu, Xuezhu
    Yin, Zhenhua
    Kang, Wenyi
    AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES, 2014, 11 (03) : 85 - 91
  • [4] Antioxidant activities of various extracts of lotus (Nelumbo nuficera Gaertn) rhizome
    Yang, Dongmei
    Wang, Qiushuang
    Ke, Leqin
    Jiang, Jianmei
    Ying, Tiejin
    ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2007, 16 : 158 - 163
  • [5] Optimization of extraction conditions of total phenol from lotus (Nelumbo nuficera Gaertn) rhizome
    Yang, Dong-Mei
    Zhu, Xing-Yi
    Wang, Qiu-Shuang
    Zhang, Qian
    Wang, Hui-Li
    Ying, Tie-Jin
    JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 2012, 71 (03): : 200 - 204
  • [6] Molecular and characterization of NnPPO cDNA from lotus (Nelumbo nucifera) in rhizome browning
    Dong, C.
    Yu, A. Q.
    Yang, M. G.
    Zhou, M. Q.
    Hu, Z. L.
    CELLULAR AND MOLECULAR BIOLOGY, 2016, 62 (04) : 67 - 72
  • [7] Antioxidant activity of bovine and porcine meat treated with extracts from edible lotus (Nelumbo nucifera) rhizome knot and leaf
    Huang, Bo
    He, Jingsheng
    Ban, Xiaoquan
    Zeng, Hong
    Yao, Xincheng
    Wang, Youwei
    MEAT SCIENCE, 2011, 87 (01) : 46 - 53
  • [8] A review on extraction, composition, structure, and biological activities of polysaccharides from different parts of Nelumbo nucifera
    Kakar, Mohib Ullah
    Karim, Hammad
    Shabir, Ghazala
    Iqbal, Imran
    Akram, Muhammad
    Ahmad, Sajjad
    Shafi, Muhammad
    Gul, Pari
    Riaz, Sania
    Rizwan-ur-Rehman
    Salari, Hamid
    FOOD SCIENCE & NUTRITION, 2023, 11 (07): : 3655 - 3674
  • [9] Antioxidant, cholinesterase inhibition activities and essential oil analysis of Nelumbo nucifera seeds
    Khan, Shahnaz
    Khan, Hidayatullah
    Ali, Farman
    Ali, Nayab
    Khan, Fahim Ullah
    Khan, Sami Ullah
    NATURAL PRODUCT RESEARCH, 2016, 30 (11) : 1335 - 1338
  • [10] Lotus (Nelumbo nucifera) Rhizome as an Antioxidant Dietary Fiber in Cooked Sausage: Effects on Physicochemical and Sensory Characteristics
    Ham, Youn-Kyung
    Hwang, Ko-Eun
    Song, Dong-Heon
    Kim, Yong-Jae
    Shin, Dong-Jin
    Kim, Kyung-Ii
    Lee, Hye-Jin
    Kim, Na-Rae
    Kim, Cheon-Jei
    KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, 2017, 37 (02) : 219 - 227