Plasma-Activated Water Boosts the Activity of Lytic Polysaccharide Monooxygenase and the Conversion of Chitin by a Chitinolytic Enzyme Cocktail

被引:0
|
作者
Chen, Pengxiang [1 ]
Li, Pengfei [1 ]
Dou, Di [2 ]
Yang, Jun [1 ]
Liu, Dongping [2 ]
Qu, Mingbo [1 ]
机构
[1] Dalian Univ Technol, Sch Bioengn, MOE Key Lab Biointelligent Mfg, Dalian 116024, Peoples R China
[2] Dalian Univ Technol, Sch Elect Engn, Dalian 116024, Peoples R China
基金
中国国家自然科学基金;
关键词
chitin; Chitinase; LPMO; plasma-activatedwater; synergy; HYDROLYSIS; CHITOSAN; CELLULOSE; INHIBITION; CATALYSIS;
D O I
10.1021/acs.jafc.4c08779
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The plasma-activated water (PAW) containing numerous reactive species can facilitate chitin degradation. Given the intricate interplay between PAW treatment and the diverse activities of chitinolytic enzymes, further investigation is imperative for enhancing the chitin bioconversion efficiency. This study revealed that PAW-treated chitin exhibited improved degradability toward BtLPMO10A, endochitinases OfChtI, OfChtII-B4C1, and exochitinase OfChi-h. Furthermore, H2O2 in PAW boosted BtLPMO10A, whereas the soluble constituents in PAW generated during chitin pretreatment inhibited OfChi-h. Notably, this inhibition effect toward OfChi-h can be mitigated by the addition of beta-N-acetylhexosaminidase. In the end, the synergy among the chitinolytic enzyme was also promoted by PAW pretreatment. On this as a basis, a chitin degradation strategy using a combination of PAW treatment and an enzyme cocktail was applied to degrade chitin, achieving a chitin conversion yield of 97% within 2 h. This strategy could also be applied to the degradation of other polysaccharides, such as cellulose.
引用
收藏
页码:3569 / 3579
页数:11
相关论文
共 21 条
  • [1] Engineering chitinolytic activity into a cellulose-active lytic polysaccharide monooxygenase provides insights into substrate specificity
    Jensen, Marianne Slang
    Klinkenberg, Geir
    Bissaro, Bastien
    Chylenski, Piotr
    Vaaje-Kolstad, Gustav
    Kvitvang, Hans Fredrik
    Naerdal, Guro Kruge
    Sletta, Havard
    Forsberg, Zarah
    Eijsink, Vincent G. H.
    JOURNAL OF BIOLOGICAL CHEMISTRY, 2019, 294 (50) : 19349 - 19364
  • [2] Plasma-activated water: antibacterial activity and artifacts?
    Chen, Tung-Po
    Liang, Junfeng
    Su, Tsan-Liang
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2018, 25 (27) : 26699 - 26706
  • [3] Plasma-activated water: antibacterial activity and artifacts?
    Tung-Po Chen
    Junfeng Liang
    Tsan-Liang Su
    Environmental Science and Pollution Research, 2018, 25 : 26699 - 26706
  • [4] Lytic Polysaccharide Monooxygenase from Aspergillus fumigatus can Improve Enzymatic Cocktail Activity During Sugarcane Bagasse Hydrolysis
    de Gouvea, Paula Fagundes
    Gerolamo, Luis Eduardo
    Bernardi, Aline Vianna
    Soares Pereira, Lucas Matheus
    Uyemura, Sergio Akira
    Dinamarco, Taisa Magnani
    PROTEIN AND PEPTIDE LETTERS, 2019, 26 (05): : 377 - 385
  • [5] Conversion of α-Chitin Substrates with Varying Particle Size and Crystallinity Reveals Substrate Preferences of the Chitinases and Lytic Polysaccharide Monooxygenase of Serratia marcescens
    Nakagawa, Yuko S.
    Eijsink, Vincent G. H.
    Totani, Kazuhide
    Vaaje-Kostad, Gustav
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (46) : 11061 - 11066
  • [6] Plasma-activated water improves the accessibility of chitinase to chitin by decreasing molecular weight and breaking crystal structure
    He, Yuanchang
    Zhang, Chenghui
    Zhang, Xueying
    Li, Yongcheng
    Zhang, Qiao
    CARBOHYDRATE RESEARCH, 2024, 540
  • [7] Activity, stability and 3-D structure of the Cu(II) form of a chitin-active lytic polysaccharide monooxygenase from Bacillus amyloliquefaciens
    Gregory, Rebecca C.
    Hemsworth, Glyn R.
    Turkenburg, Johan P.
    Hart, Samuel J.
    Walton, Paul H.
    Davies, Gideon J.
    DALTON TRANSACTIONS, 2016, 45 (42) : 16904 - 16912
  • [8] Physicochemical properties of plasma-activated water and associated antimicrobial activity against fungi and bacteria
    Rotondo, Palma Rosa
    Aceto, Domenico
    Ambrico, Marianna
    Stellacci, Anna Maria
    Faretra, Francesco
    Angelini, Rita Milvia De Miccolis
    Ambrico, Paolo Francesco
    SCIENTIFIC REPORTS, 2025, 15 (01):
  • [9] Effect of Nonthermal Plasma-Activated Water on Quality and Antioxidant Activity of Fresh-Cut Kiwifruit
    Zhao, Yao
    Chen, Ruocheng
    Liu, Dongping
    Wang, Wenchun
    Niu, Jinhai
    Xia, Yang
    Qi, Zhihua
    Zhao, Zhiguo
    Song, Ying
    IEEE TRANSACTIONS ON PLASMA SCIENCE, 2019, 47 (11) : 4811 - 4817
  • [10] Synergistic antimicrobial activity of plasma-activated water and propylparaben: Mechanism and applications for fresh produce sanitation
    Liu, Xiao
    Li, Yunfei
    Wang, Shaodan
    Huangfu, Lulu
    Zhang, Mengyan
    Xiang, Qisen
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2021, 146