Diversity of plant-based food and beverages consumption in the UK adult population: a cross-sectional analysis of the National Diet and Nutrition Survey Year 9

被引：0
|
作者：
Dimidi, E. [1 ]
Creedon, A. [1 ]
Arulpragasam, M. G. [1 ]
Mccall, N. [1 ]
Foyle, L. [1 ]
Gibson, R. [1 ]
机构：
[1] Kings Coll London, Dept Nutr Sci, London, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE4期
关键词：
D O I：
10.1017/S0029665124006736
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页数：1
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