A programmable multichannel chemiluminescence immunoassay sensor for automatic quantification of the total amount of fumonisin B1, B2 and B3

被引:0
|
作者
Shi, Yakun [1 ,2 ]
Lang, Huiyuan [2 ,3 ]
Ye, Jin [2 ]
Xuan, Zhihong [2 ]
Ni, Baoxia [2 ]
Xie, Yanli [1 ]
Liu, Hongmei [2 ]
Wang, Songxue [1 ,2 ]
机构
[1] Henan Univ Technol, Coll Food Sci & Engn, Zhengzhou 450001, Peoples R China
[2] Acad Natl Food & Strateg Reserv Adm, NFSRA Key Lab Grain & Oil Qual & Safety, Beijing 100037, Peoples R China
[3] Northeast Agr Univ, Coll Food Sci, Haerbin 150030, Peoples R China
基金
中国国家自然科学基金;
关键词
Fumonisins; Chemiluminescence; Immunosensor; Magnetic beads; Rapid detection; MAIZE; MYCOTOXINS; STRIP;
D O I
10.1016/j.foodchem.2025.143548
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A programmable multichannel chemiluminescence immunoassay sensor was developed based on the biotinstreptavidin system for the automatic quantification of the total amount of fumonisin B1, B2 and B3 in maize samples. First, the key parameters, such as the reaction time and reagent dosage were optimized to improve the sensitivity. All reagents were subsequently added to the corresponding wells of the reagent strips, which were further sealed to create a total fumonisin quantification kit. Finally, six samples were automatically and simultaneously analyzed within 20 min with the aid of a fully automated mycotoxin immunoassay analyzer. The limit of detection of this method is 16.32 mu g/kg, with cross-reactivity for eight common mycotoxins being less than 0.66 %, and the spiking recovery rates ranging from 89.7 % to 103.7 %. In conclusion, the proposed programmable multichannel chemiluminescent immunoassay sensor provides a reliable, sensitive and practical detection tool for automated and high-throughput detection of FBs.
引用
收藏
页数:8
相关论文
共 50 条
  • [1] Cysteamine triggered "turn-on" fluorescence sensor for total detection of fumonisin B1, B2 and B3
    Zhang, Liang
    Sun, Yu
    Liang, Xiongyan
    Yang, Yuying
    Meng, Xianmei
    Zhang, Qi
    Li, Peiwu
    Zhou, Yu
    FOOD CHEMISTRY, 2020, 327
  • [2] The toxicity of fumonisin B1, B2, and B3, individually and in combination, in chicken embryos
    Henry, MH
    Wyatt, RD
    POULTRY SCIENCE, 2001, 80 (04) : 401 - 407
  • [3] Application of Time-resolved Fluorescence Immunoassay to Concurrently Quantify Fumonisin B1, B2 and B3 in Corn
    Zhang J.
    Ma L.
    Hou L.
    Menghenaren
    Wen K.
    Hou X.
    Science and Technology of Food Industry, 2024, 45 (13) : 265 - 271
  • [4] Development and inter-laboratory study of a method for quantification of fumonisin B1, B2 and B3 in pet foods
    Nomura, M.
    Ishibashi, T.
    Komoriya, T.
    Nagahara, T.
    Chihara, T.
    WORLD MYCOTOXIN JOURNAL, 2015, 8 (01) : 55 - 61
  • [5] Development of a liquid chromatography/tandem mass spectrometry method for the quantification of fumonisin B1, B2 and B3 in cornflakes
    Paepens, C
    De Saeger, S
    Van Poucke, C
    Dumoulin, F
    Van Calenbergh, S
    Van Peteghem, C
    RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 2005, 19 (14) : 2021 - 2029
  • [6] Improved fluorometric and chromatographic methods for the quantification of fumonisins B1, B2 and B3
    Duncan, K
    Kruger, S
    Zabe, N
    Kohn, B
    Prioli, R
    JOURNAL OF CHROMATOGRAPHY A, 1998, 815 (01) : 41 - 47
  • [7] Fluorescent microsphere immunochromatographic sensor for the detection of total fumonisins B1, B2, and B3 in grain samples
    Li, Xiaofang
    Li, Jinyan
    Feng, Yongwei
    Liu, Liqiang
    Kuang, Hua
    Xu, Chuanlai
    Guo, Lingling
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2024, 128
  • [8] Monoclonal antibodies for fumonisins B1, B2 and B3
    Savard, ME
    Sinha, RC
    Lau, R
    Séguin, C
    Buffam, S
    FOOD AND AGRICULTURAL IMMUNOLOGY, 2003, 15 (02) : 127 - 134
  • [9] Occurrence of fumonisin B1 and B2 in beer
    Hlywka, JJ
    Bullerman, LB
    FOOD ADDITIVES AND CONTAMINANTS, 1999, 16 (08): : 319 - 324
  • [10] Determination of fumonisin B1 and B2 in corn products
    Liu, FM
    Chen, PC
    Fu, YM
    Shih, DYC
    JOURNAL OF FOOD AND DRUG ANALYSIS, 2005, 13 (03) : 273 - 278