Erratum: Quantitative characterization of ginsenoside biotransformation in panax notoginseng inflorescences and leaves by online two-dimensional liquid chromatography coupled to mass spectrometry (Journal of Agricultural and Food Chemistry (2020) 68:19 (5327-5338) DOI: 10.1021/acs.jafc.0c01746)

被引：0

作者：

Ma, Li-Juan ^{[1
]}

Cao, Ji-Liang ^{[2
,3
]}

Meng, Fan-Cheng ^{[4
]}

Wang, Sheng-Peng ^{[1
]}

Deng, Yun ^{[3
]}

Wang, Yi-Tao ^{[1
]}

Li, Peng ^{[1
]}

Wan, Jian-Bo ^{[1
]}

机构：

[1] State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Taipa,999078, China

[2] PU-UM Innovative Institute of Chinese Medical Sciences, Guangdong-Macau Traditional Chinese Medicine Technology Industrial Park Development Company, Limited, Zhuhai, Guangdong,519031, China

[3] College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, Sichuan,611137, China

[4] College of Pharmaceutical Sciences, Key Laboratory of Luminescent and Real-Time Analytical Chemistry (Ministry of Education), Southwest University, Chongqing,400715, China

来源：

Journal of Agricultural and Food Chemistry | 2020年 / 68卷 / 32期

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摘要：

Erratum (ER)

引用

页码：8755 / 8756

共 2 条

[1] Quantitative Characterization of Ginsenoside Biotransformation in Panax notoginseng Inflorescences and Leaves by Online Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry (vol 68, pg 5327, 2020)
Ma, Li-Juan
Cao, Ji-Liang
Meng, Fan-Cheng
Wang, Sheng-Peng
Deng, Yun
Wang, Yi-Tao
Li, Peng
Wan, Jian-Bo
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (32) : 8755 - 8756
[2] Quantitative Characterization of Ginsenoside Biotransformation in Panax notoginseng Inflorescences and Leaves by Online Two-Dimensional Liquid Chromatography Coupled to Mass Spectrometry
Ma, Li-Juan
Cao, Ji-Liang
Meng, Fan-Cheng
Wang, Sheng-Peng
Deng, Yun
Wang, Yi-Tao
Li, Peng
Wan, Jian-Bo
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 68 (19) : 5327 - 5338

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