Assessing the success of breeding maize inbred lines with contrasting diferulate concentrations

被引:0
|
作者
Lopez-Malvar, Ana [1 ]
Malvar, Rosa Ana [2 ]
Butron, Ana [2 ]
Souto, Xose Carlos [1 ,3 ]
Santiago, Rogelio [2 ]
机构
[1] Univ Vigo, Dept Biol Vegetal & Ciencias Suelo, Fac Biol,Unidad Asociada MBG CSIC, Agrobiol Ambiental Cal Suelos & Platas UVIGO, Vigo 36310, Spain
[2] Mision Biol Galicia CSIC, Dept Prod Vegetal, Carballeira 8, Pontevedra 36143, Spain
[3] EE Forestal, Dept Ingn Recursos Nat & Medio Ambiente, Pontevedra 36005, Spain
来源
BMC PLANT BIOLOGY | 2025年 / 25卷 / 01期
关键词
Cell wall; Divergent selection; Diferulates; Crosslinking; Bioethanol forage digestibility pest resistance; CELL-WALL COMPOSITION; SESAMIA-NONAGRIOIDES LEPIDOPTERA; CORN-BORER; CROSS-LINKING; FERULIC ACID; RESISTANCE; LIGNIN; IDENTIFICATION; DIGESTIBILITY; DEGRADABILITY;
D O I
10.1186/s12870-024-05990-w
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
BackgroundThe crosslinking of maize cell wall components, particularly mediated by the formation of ferulic acid dimers or diferulates, has been associated with important crop valorization traits such as increased pest resistance, lower forage digestibility, or reduced bioethanol production. However, these relationships were based on studies performed using diverse unrelated inbred lines and/or populations, so genetic background could interfere on these associations.ResultsIn the present research, the success of a pedigree selection program aimed to obtain inbred lines from a common antecessor with contrasting diferulate concentration was evaluated. From the 10 inbreds lines developed we could validate the success of the breeding program, obtaining 4 inbred lines with significant contrating values of total diferulate content in the pith tissues (two of each group): high (X= 0.69 mg/g of DW) and low (X= 0.35 mg/g). Ferulate changes in the same way were also observed: high (X= 3.09 mg/g of DW) and low (X= 1.62 mg/g). On the other hand, we found strong and positive correlations between DFAT and individual dimers, and moderate negative correlations between total DFAT and a main cell wall component such as cellulose. However, we did not find a significant effect of DFAT on maize valorization traits, except of a negative effect of DFAT on the concentration of sugars released after the enzimatic hydrolysis of the pith tissues. Interestingly, increasing DFAT in the pith does not seem to affect the digestibility of the forage or the saccharification of the stover residue, highlighting that changes in a specific tissue do not encompass correlated changes in other resources.ConclusionsOverall, we have obtained contrasting inbred lines with diferulates concentration, which could be uselful in further studies focussing in the identification of regions/genes predominantly involved in the hydroxycinnamate biosynthesis pathway and cell wall crosslinking network.
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页数:12
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