Enhancement of antioxidant activity and total phenolic content of Fomitopsis pinicola mycelium extract

被引：1
|
作者：
Tetiana Krupodorova [1 ]
Victor Barshteyn [1 ]
Veronika Dzhagan [2 ]
Andrii Pluzhnyk [2 ]
Tetiana Zaichenko [3 ]
Yaroslav Blume [1 ]
机构：
[1] Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine,Department of Plant Food Products and Biofortification
[2] Taras Shevchenko National University of Kyiv,Department of Plant Biology
[3] Kholodnyi Yar National Nature Park,Department of Genomics and Molecular Biotechnology
[4] Institute of Food Biotechnology and Genomics of the National Academy of Sciences of Ukraine,undefined
来源：
Fungal Biology and Biotechnology | / 11卷 / 1期
关键词：
Red-belted conk; Mycelium; Cultivation conditions; Extract; DPPH; TPC;
D O I：
10.1186/s40694-024-00187-0
中图分类号：
学科分类号：
摘要：
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