Impact of dietary lysophospholipids supplementation on growth performance, meat quality, and lipid metabolism in finishing bulls fed diets varying in fatty acid saturation

被引：0
|
作者：
Meimei Zhang [1 ]
Haixin Bai [1 ]
Ruixue Wang [1 ]
Yufan Zhao [1 ]
Wenzhu Yang [2 ]
Jincheng Liu [1 ]
Yonggen Zhang [1 ]
Peixin Jiao [1 ]
机构：
[1] Northeast Agricultural University,College of Animal Science and Technology
[2] Lethbridge Research and Development Centre,undefined
来源：
Journal of Animal Science and Biotechnology | / 16卷 / 1期
关键词：
Bulls; Fatty acids; Lipid metabolism; Lysophospholipids; Meat quality;
D O I：
10.1186/s40104-024-01138-w
中图分类号：
学科分类号：
摘要：
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