What do people eat and why do they eat it?

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来源：
Nature | 2025年 / 637卷 / 8045期
关键词：
History; Physical chemistry; Nutrition;
D O I：
10.1038/d41586-024-04124-4
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摘要：
A 1975 report sparks a debate about the place of sociology in human nutrition research, and a crystal-clear lecture on chemical morphology, in our weekly dip into Nature’s archive.
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页码：278 / 278
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