Impact of school salad bars on fruit and vegetable selection, intake, and waste in Mid-Atlantic elementary schools

被引：0
|
作者：
Melanie K. Bean [1 ]
Suzanne E. Mazzeo [2 ]
Lilian de Jonge [3 ]
Laura Thornton [4 ]
Hollie Raynor [5 ]
Ashley Mendoza [1 ]
Sarah Farthing [1 ]
Bonnie Moore [6 ]
机构：
[1] Children’s Hospital of Richmond at Virginia Commonwealth University,Department of Pediatrics, School of Medicine
[2] Virginia Commonwealth University,Department of Psychology
[3] George Mason University College of Public Health,Department of Nutrition and Food Studies
[4] University of North Carolina at Chapel Hill,Department of Psychiatry
[5] University of Tennessee,Department of Nutrition
[6] Real Food for Kids,undefined
来源：
International Journal of Behavioral Nutrition and Physical Activity | / 22卷 / 1期
关键词：
Salad bar; Plate waste; Fruit and vegetable; Elementary school; National School Lunch Program;
D O I：
10.1186/s12966-025-01713-y
中图分类号：
学科分类号：
摘要：
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