[1] Department of Agrifood System Economics. Institute of Agricultural and Fisheries Research and Training (IFAPA). Centre ‘Camino de Purchil’, s/n, Granada,18004, Spain
[2] Laboratory of Rural Economy. National Institute of Agronomic Research of Tunisia (INRAT), El Menzah 1, Tunis,1004-1001, Tunisia
[3] Department of Chemical Engineering. Faculty of Sciences. University of Granada, Avda. Fuentenueva, s/n, Granada,18071, Spain
[4] Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France
[5] College of Business and Economics, University of Johannesburg, Johannesburg, South Africa
[6] Centre for Sustainable Organisations. Management. School of Business. University of Leicester, Brookfield, 266 London Road, Leicester,LE2 1RQ, United Kingdom
[7] Department of Mechanical Engineering Sciences. Faculty of Engineering. Lund University, Ole Römers Väg 1, M-Building, Lund,22363, Sweden
[8] Sustainable Manufacturing Systems Centre, Cranfield University, MK, Cranfield,43 0AL, United Kingdom
[9] Department of Mechanical Engineering. Amity School of Engineering & Technology (ASET). Amity University Uttar Pradesh, Sector-125, Noida,201313, India
[10] VetAgro Sup, Unité Mixte de Recherche sur le Fromage UMRF. Université Clermont-Auvergne, INRAE, 89 Avenue de L'Europe, France
[11] Faculty of Agro-Industrial Technology. Universitas Padjadjaran. Sumedang, Indonesia
[12] Institute of Regional Development, University of Granada, Rector López Argüeta, s/n, Granada,18071, Spain