Detection of Pork Freshness Using NIR Hyperspectral Imaging Based on Genetic Algorithm and Deep Neural Network

被引：0
|
作者：
Xie, Anguo [1 ]
Ji, Siyuan [1 ]
Li, Yueling [1 ]
Wang, Mansheng [2 ]
Zhang, Yu [3 ]
机构：
[1] Zhang Zhongjing School of Chinese Medicine, Nanyang Institute of Technology, Nanyang,473004, China
[2] Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha,410205, China
[3] School of Intelligent Manufacturing, Nanyang Institute of Technology, Nanyang,473004, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 17期
关键词：
Deep neural networks;
D O I：
10.13386/j.issn1002-0306.2023120096
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：345 / 351
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