Influencing factors and risk assessment of phthalate ester pollution in the agricultural soil on a tropical island

Phthalate esters (PAEs) are widely prevalent in agricultural soil and pose potential risks to crop growth and food safety. However, the current understanding of factors influencing the behavior and fate of PAEs is limited. This study conducted a large-scale investigation (106 sites in 18 counties with 44 crop types) of 16 types of PAEs on a tropical island. Special attention was given to the impacts of land use type, soil environmental conditions, agricultural activity intensity, and urbanization level. The health risks to adults and children from soil PAEs via multiple routes of exposure were also evaluated. The results showed that the mean concentration of PAEs was 451.87 ± 284.08 μg kg−1 in the agricultural soil. Elevated agricultural and urbanization activities contributed to more pronounced contamination by PAEs in the northern and southern regions. Land use type strongly affected the concentration and composition of PAEs in agricultural soils, and the soil PAE concentration decreased in the order of vegetable fields, orchards, paddy fields, and woodlands. In paddy fields, di-isobutyl phthalate and di-n-butyl phthalate made more substantial contributions to the process through which the overlying water inhibited volatilization. Soil microplastic abundance, pesticide usage, crop yield, gross domestic product, and distance to the nearest city were calculated to be the major factors influencing the concentration and distribution of PAEs. Soil pH, organic matter content, microplastic abundance and the fertilizer application rate can affect the adsorption of PAEs by changing the soil environment. A greater risk was detected in the northern region and paddy fields due to the higher soil PAE concentrations and the dietary structure of the population. This study reveals important pathways influencing the sources and fate of PAE pollution in agricultural soils, providing fundamental data for controlling PAE contamination. © 2024 Elsevier Ltd