Polyphenols in Human Nutrition: European Regulations and Potential Classification as a Novel Food or Food Additive

被引：0
|
作者：
Le Bloch, Jérôme [1 ]
Rouault, Marie [1 ]
Iriantsoa, Victoria [1 ]
Michelet, Olivier [1 ]
机构：
[1] FoodchainID, 6 Rue de la Gare, Saint-Brieuc,22000, France
来源：
Journal of Agricultural and Food Chemistry | 2024年 / 72卷 / 48期
关键词：
D O I：
10.1021/acs.jafc.4c08435
中图分类号：
学科分类号：
摘要：
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页码：26936 / 26942
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