Research Progress on the Effect of Ultrasound on Animal Protein Structure and Properties

被引：0
|
作者：
Zou, Yuxin [1 ]
Xie, Jingwen [1 ]
Wang, Hongtao [1 ]
Wu, Yue [1 ]
Liu, Jiahan [1 ]
Liu, Siqi [1 ]
Wang, Yuemeng [2 ]
Li, Xin [1 ]
机构：
[1] College of Life Science, Yantai University, Yantai,264005, China
[2] College of Food and Biosystem Engineering, Yantai Institute of Technology, Yantai,264003, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 09期
关键词：
D O I：
10.13386/j.issn1002-0306.2023060247
中图分类号：
学科分类号：
摘要：
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页码：399 / 409
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